5 from 42 votes
Microwave Scrambled Eggs
Microwave Scrambled Eggs offer a quick, simple way to prepare scrambled eggs using a mug and microwave. The eggs are beaten with milk and seasoned with salt and pepper, then cooked in short intervals with stirring, resulting in fluffy, tender eggs that can be ready in minutes. This method suits single servings and provides a convenient breakfast option.
Prep Time
1 min
Cook Time
1 min
Total Time
2 mins
Servings:
1
Course:
Breakfast
Cuisine:
American
Ingredients
- 2 egg large
- 1 Tbsp milk
- salt to taste
- black pepper to taste
Instructions
- Spray a 10 - 12 oz. coffee mug with cooking spray or grease with butter.
- Add eggs and milk to mug, season with salt and pepper and stir with a fork until well blended (be sure to break yolk or it can burst).
- Microwave mixture on high for 40 seconds then stir edges inward. Microwave again for 20 seconds, stir again. Continue to microwave in 10 - 20 second intervals until just barely cooked through.
- Serve warm.
Cup of Yum
Notes
- When making a breakfast sandwich, prepare bacon in the microwave with paper towels to reduce mess and cook thoroughly.
- Toast the bagel separately and butter after toasting if desired for added flavor.
- Cooking fewer eggs requires slightly reduced microwave times to avoid overcooking.
- For a lighter option, omit bacon and use bagel thins instead of regular bagels.