0 from 9 votes
Microwave S'mores Mug Cakes
Microwave S'mores Mug Cakes combines the cozy nostalgia of a campfire treat with the convenience of your microwave! They're a mouthwatering, gooey, and utterly delightful dessert that's ready in minutes!
Prep Time
5 mins
Cook Time
5 mins
Total Time
6 mins
Servings: 2
Calories: 461 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 4 tablespoons butter, divided
- 1 graham cracker, crushed to crumbs
- 1 large egg, whisked
- 3 tablespoons milk
- 4 tablespoons all purpose flour
- 3 tablespoons sugar
- 3 tablespoons cocoa powder
- 1/2 teaspoon baking powder
- kosher salt
- 4 large (or 32 mini) marshmallows
Instructions
- Melt 1 tablespoon of the butter in one of the mugs for 20 seconds or until melted. Add the graham crackers and stir to combine. Transfer half of the graham cracker crumbs into the second mug and press down into the bottoms of each mug.
- Melt remaining 3 tablespoons butter in a bowl in a microwave for 20-30 seconds or until melted. Add milk and egg and whisk to combine.
- Add the flour, sugar, cocoa powder, baking powder and salt into the bowl and whisk until smooth.
- Divide 1/4 of the batter into each mug, top with 8 mini marshmallows or 1 large marshmallow, divide remaining batter between the mugs and finally top with additional 8 mini marshmallows or 1 large marshmallow.
- Microwave the mugs for 1 minute to 1:15 watching towards the end to make sure they don’t overflow.
- Carefully remove your mug from the microwave (it'll be hot!), and let it cool slightly. Grab a spoon and dive into pure s'mores bliss.
Cup of Yum
Notes
- Watch the Microwave: Microwave times can vary, so keep an eye on your mug cake to avoid overflow. Better to start with shorter bursts and add more time if needed.
- Get Creative: Don't hesitate to customize your mug cake. Add crushed nuts, a drizzle of caramel, or even a scoop of ice cream on top for an extra indulgent treat.
- Texture Alert: If you prefer a gooey, molten center, slightly undercook your mug cake. For a cake-like texture, cook it a bit longer.
- Safety First: Mug cakes can get very hot, so be cautious when handling your mug after microwaving. Allow it to cool for a minute or two before digging in.
Nutrition Information
Calories
461kcal
(23%)
Carbohydrates
52g
(17%)
Protein
8g
(16%)
Fat
27g
(42%)
Saturated Fat
16g
(80%)
Polyunsaturated Fat
1g
Monounsaturated Fat
7g
Trans Fat
1g
Cholesterol
145mg
(48%)
Sodium
385mg
(16%)
Potassium
215mg
(6%)
Fiber
3g
(12%)
Sugar
29g
(58%)
Vitamin A
855IU
(17%)
Calcium
123mg
(12%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 2Serving
Amount Per Serving
Calories 461
% Daily Value*
| Calories | 461kcal | 23% |
| Carbohydrates | 52g | 17% |
| Protein | 8g | 16% |
| Fat | 27g | 42% |
| Saturated Fat | 16g | 80% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 7g | 35% |
| Trans Fat | 1g | 50% |
| Cholesterol | 145mg | 48% |
| Sodium | 385mg | 16% |
| Potassium | 215mg | 5% |
| Fiber | 3g | 12% |
| Sugar | 29g | 58% |
| Vitamin A | 855IU | 17% |
| Calcium | 123mg | 12% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.