
5.0 from 3 votes
Microwave Stovetop Stuffing
Would you like to microwave stovetop stuffing and find a simple, yet delicious way to cook stuffing for your roast dinners.
Prep Time
2 mins
Cook Time
2 mins
Total Time
9 mins
Servings: 4
Calories: 154 kcal
Course:
Side Dish , Condiments
Cuisine:
International
Ingredients
- 1 Box Stovetop Chicken Stuffing
- 1 Tbsp butter heaped
- 360 ml Instant Pot Frozen Chicken Stock
Kitchen Gadgets
- Microwave
Instructions
- Use the microwave to defrost your chicken stock in a mixing bowl.
- Once you have defrosted your stock add in the chicken stuffing mix and stir well.
- Add in a heaped tablespoon of butter and mix well.
- Load back into the microwave or transfer first into your preferred serving dish.
- Microwave your stuffing mix for 5 minutes before serving.
Cup of Yum
Notes
- Optional – I love my stuffing mix with butter, but of course it is an optional extra.
- Thanks for reading stovetop stuffing in the microwave on Recipe This. We have many more microwave recipes for you to check out next. Though if you would like more delicious ideas with the microwave, do check out our microwave baby potatoes.
Nutrition Information
Calories
154kcal
(8%)
Carbohydrates
22g
(7%)
Protein
5g
(10%)
Fat
5g
(8%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
0.5g
Monounsaturated Fat
2g
Trans Fat
0.1g
Cholesterol
11mg
(4%)
Sodium
504mg
(21%)
Potassium
158mg
(5%)
Fiber
1g
(4%)
Sugar
4g
(8%)
Vitamin A
91IU
(2%)
Vitamin C
0.2mg
(0%)
Calcium
28mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 154
% Daily Value*
Calories | 154kcal | 8% |
Carbohydrates | 22g | 7% |
Protein | 5g | 10% |
Fat | 5g | 8% |
Saturated Fat | 2g | 10% |
Polyunsaturated Fat | 0.5g | 3% |
Monounsaturated Fat | 2g | 10% |
Trans Fat | 0.1g | 5% |
Cholesterol | 11mg | 4% |
Sodium | 504mg | 21% |
Potassium | 158mg | 3% |
Fiber | 1g | 4% |
Sugar | 4g | 8% |
Vitamin A | 91IU | 2% |
Vitamin C | 0.2mg | 0% |
Calcium | 28mg | 3% |
Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.