Servings
Font
Back
Mie Goreng
4.8 from 18 votes

Mie Goreng

Mie Goreng literally means stir-fried noodles in Indonesian. It's one of the most popular dishes and street-food menus among Indonesian culinary. This Mie Goreng recipe offers you a flavourful and comfort stir-fry noodles with authentic taste.

Prep Time
10 mins
Cook Time
20 mins
Total Time
30 mins
Servings: 5
Calories: 219 kcal
Course: Lunch
Cuisine: Indonesian

Ingredients

  • 7 ounces egg noodles Chinese style
  • 10 ounces chicken boneless
  • 1 cup cabbage sliced
  • 2 cups bean sprouts
  • 1 onion medium-sized
  • 5 cloves garlic
  • 1 teaspoon black pepper or white pepper, ground
  • ½ teaspoon salt
  • 1 tablespoon light soy sauce
  • 3 tablespoons Sweet soy sauce
  • 3 tablespoons cooking oil
  • onion optional, fried
  • spring onion optional, slices

Instructions

    Cup of Yum
  1. Cut the chicken into small strips or pieces. 
  2. Put the chicken pieces in a bowl and add in ½ tsp ground pepper and a pinch of salt. Mix and make sure the meat is all coated with spice. Set aside.
  3. Slice the cabbage. Set aside.
  4. Slice the onion, and crush the garlic into a paste. Set aside.
  5. In a cooking pot, boil the noodles according to the packet’s instruction and set aside.
  6. At the same time, Fry the onion in a large wok until it’s all translucent and fragrant. Then put the garlic paste, pepper and salt in. Fry for another minute before you add the chicken pieces in.
  7. Fry the chicken until thoroughly cooked.
  8. Then you mix the cabbage slices and the beansprouts in the chicken. Stir quickly and carefully. 
  9. Put the noodles in the wok and add in the salt, ½ tsp black pepper, light soy sauce and the sweet soy sauce.
  10. Carefully stir and turn everything until all coated with the sauce and the flavouring.
  11. Stir-fry the noodles and the vegetables for about 3-5 minutes.
  12. Enjoy your mie goreng as it is. Or you can sprinkle some fried onions and spring onion slices on the top. You may also want a drizzle of chilli sauce if you like.

Notes

  • You can use any cooking oil you like. I personally use either rapeseed oil or sunflower oil.
  • Sprinkle some fried-onions and spring onion slice to add more flavours. And a drizzle of chilli sauce will be awesome too for a bit of spicy kick. 

Nutrition Information

Serving 1g Calories 219kcal (11%) Carbohydrates 20g (7%) Protein 21g (42%) Fat 6g (9%) Saturated Fat 2g (10%) Polyunsaturated Fat 4g (24%) Cholesterol 65mg (22%) Sodium 728mg (30%) Fiber 2g (8%) Sugar 6g (12%)

Nutrition Facts

Serving: 5 Serving

Amount Per Serving

Calories 219

% Daily Value*

Serving 1g
Calories 219kcal 11%
Carbohydrates 20g 7%
Protein 21g 42%
Fat 6g 9%
Saturated Fat 2g 10%
Polyunsaturated Fat 4g 24%
Cholesterol 65mg 22%
Sodium 728mg 30%
Fiber 2g 8%
Sugar 6g 12%

* Percent Daily Values are based on a 2,000 calorie diet.