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Migas Taco

A recipe for a Migas Taco from the cookbook, The Tacos of Texas! Tortilla chip pieces are pan-fried with eggs and vegetables, then served in a taco.

Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings: 1 Serving
Course: Main Course
Cuisine: American

Ingredients

  • 1/2 cup tortilla chips
  • 1 tablespoon oil
  • 1/4 cup tomato diced
  • 1/4 cup onion diced
  • 1/4 cup cilantro chopped
  • 2 eggs beaten
  • salt and pepper
  • 1 corn or flour tortilla
  • 1/4 cup Monterey jack cheese
  • 1 lice avocado

Instructions

    Cup of Yum
  1. Set the pan on medium heat.
  2. Break the tortilla chips and add a little oil to the pan. Add the tomato, onion, and cilantro to the chips.
  3. Beat the eggs, add to the chips and vegetables, mix together, and add a bit of salt and pepper.
  4. Cook until the eggs are fully cooked, but make sure the tortilla chips are not soggy.
  5. Place the mixture on your choice of warm tortilla, add cheese, and a slice of avocado, and enjoy!