0 from 6 votes
Milk-Boiled Corn On the Cob
Once you try adding milk to the water when boiling corn, you'll wish you would have learned this delicious secret sooner.
Prep Time
5 mins
Cook Time
5 mins
Total Time
13 mins
Servings: 6 servings
Calories: 103 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 1 cup of milk
- 1 stick of unsalted butter
- 6 ears of corn husks and silks removed
Instructions
- Fill a large pot about halfway with water and bring it to a rolling boil over high heat.
- Carefully add the milk and butter to the boiling water, stirring until the butter is melted.
- Gently place the corn into the pot, then reduce the heat to medium to maintain a gentle simmer.
- Allow the corn to cook for 6–8 minutes, or until tender and infused with the creamy flavors.
- Using tongs, remove the corn from the pot and let it drain briefly before serving.
- DEVOUR!
Cup of Yum
Nutrition Information
Calories
103kcal
(5%)
Carbohydrates
19g
(6%)
Protein
4g
(8%)
Fat
3g
(5%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
0.5g
Monounsaturated Fat
1g
Trans Fat
0.01g
Cholesterol
5mg
(2%)
Sodium
29mg
(1%)
Potassium
304mg
(9%)
Fiber
2g
(8%)
Sugar
8g
(16%)
Vitamin A
238IU
(5%)
Vitamin C
6mg
(7%)
Calcium
52mg
(5%)
Iron
0.5mg
(3%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 103
% Daily Value*
| Calories | 103kcal | 5% |
| Carbohydrates | 19g | 6% |
| Protein | 4g | 8% |
| Fat | 3g | 5% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 0.5g | 3% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 0.01g | 1% |
| Cholesterol | 5mg | 2% |
| Sodium | 29mg | 1% |
| Potassium | 304mg | 6% |
| Fiber | 2g | 8% |
| Sugar | 8g | 16% |
| Vitamin A | 238IU | 5% |
| Vitamin C | 6mg | 7% |
| Calcium | 52mg | 5% |
| Iron | 0.5mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.