0 from 33 votes
Milk chocolate pretzel cookies
Whether you're entertaining or relaxing, this recipe hits the spot.
Prep Time
15 mins
Cook Time
15 mins
Total Time
35 mins
Servings: 18
Calories: 245 kcal
Course:
Baked Goods
Cuisine:
American
Ingredients
- 250 g (2 sticks butter room temperature
- 200 g (1 cup) white sugar
- 100 g (½ cup) brown sugar
- 2 eggs
- 1 tsp vanilla
- 375 g (3 cups) flour
- 1 tsp salt
- 1 tsp baking powder
- 1 cup pretzels
- 2 cups milk chocolate chips/chopped
Instructions
- Preheat the oven to 180°C/350°F and line 3 sheet pans with parchment paper.
- Cream the butter and sugars together in the bowl of a stand mixer fitted with the paddle attachment until light and fluffy.
- Scrape the bowl down then add the eggs and vanilla, mixing until smooth and creamy.
- Add the dry ingredients and mix for 10-15 seconds until just combined.
- Add the pretzels and chocolate and mix until all the ingredients are well combined.
- I used a quarter cup measuring cup to portion out the cookies (this makes substantial cookies) but you can use a tablespoon or ice cream scoop too.
- Place cookie dough onto parchment-lined baking sheets, spaced apart as they will spread.
- Place the sheet pans into a preheated oven and allow to bake for 10-12 minutes until the cookies are golden brown and cooked through.
- Remove from the oven and allow to cool for 10 minutes before serving.
Cup of Yum
Nutrition Information
Calories
245kcal
(12%)
Carbohydrates
38g
(13%)
Protein
4g
(8%)
Fat
8g
(12%)
Saturated Fat
2g
(10%)
Cholesterol
18mg
(6%)
Sodium
199mg
(8%)
Potassium
69mg
(2%)
Fiber
3g
(12%)
Sugar
18g
(36%)
Vitamin A
26IU
(1%)
Vitamin C
1mg
(1%)
Calcium
28mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 18Serving
Amount Per Serving
Calories 245
% Daily Value*
| Calories | 245kcal | 12% |
| Carbohydrates | 38g | 13% |
| Protein | 4g | 8% |
| Fat | 8g | 12% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 18mg | 6% |
| Sodium | 199mg | 8% |
| Potassium | 69mg | 1% |
| Fiber | 3g | 12% |
| Sugar | 18g | 36% |
| Vitamin A | 26IU | 1% |
| Vitamin C | 1mg | 1% |
| Calcium | 28mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.