Milk Punch
Milk Punch is a creamy, boozy drink made by blending vanilla ice cream with milk, bourbon, rum, and brandy. The mixture achieves a milkshake-like texture and is served chilled in punch cups or lowball glasses. Nutmeg and a cinnamon stick garnish add warm spices to complement the smooth, rich flavors of the alcohol and ice cream blend.
Ingredients
- 2 cups vanilla ice cream
- 1 cup milk
- 1/2 cup bourbon
- 1/4 cup rum light
- 3 tablespoons brandy
- ground nutmeg to garnish
- cinnamon stick to garnish
Instructions
- Place the ice cream in a container and add the milk, bourbon, rum, and brandy. Stir to combine until you achieve a milkshake consistency.
- Serve in punch cups or lowball glasses and garnish with a dash of nutmeg and a cinnamon stick if desired.
Nutrition Information
Nutrition Facts
Serving: 8 Serving
Amount Per Serving
Calories 151
% Daily Value*
| Calories | 151kcal | 8% |
| Carbohydrates | 9g | 3% |
| Protein | 2g | 4% |
| Fat | 4g | 6% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 17mg | 6% |
| Sodium | 39mg | 2% |
| Potassium | 105mg | 2% |
| Fiber | 0g | 0% |
| Sugar | 8g | 16% |
| Vitamin A | 190IU | 4% |
| Vitamin C | 0.2mg | 0% |
| Calcium | 77mg | 8% |
| Iron | 0mg | 0% |
* Percent Daily Values are based on a 2,000 calorie diet.