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Milk Punch
5 from 12 votes

Milk Punch

Milk Punch is a creamy, boozy drink made by blending vanilla ice cream with milk, bourbon, rum, and brandy. The mixture achieves a milkshake-like texture and is served chilled in punch cups or lowball glasses. Nutmeg and a cinnamon stick garnish add warm spices to complement the smooth, rich flavors of the alcohol and ice cream blend.

Prep Time
10 mins
Total Time
10 mins
Servings: 8
Calories: 151 kcal
Course: Drinks
Cuisine: American

Ingredients

  • 2 cups vanilla ice cream
  • 1 cup milk
  • 1/2 cup bourbon
  • 1/4 cup rum light
  • 3 tablespoons brandy
  • ground nutmeg to garnish
  • cinnamon stick to garnish

Instructions

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  1. Place the ice cream in a container and add the milk, bourbon, rum, and brandy. Stir to combine until you achieve a milkshake consistency.
  2. Serve in punch cups or lowball glasses and garnish with a dash of nutmeg and a cinnamon stick if desired.

Nutrition Information

Calories 151kcal (8%) Carbohydrates 9g (3%) Protein 2g (4%) Fat 4g (6%) Saturated Fat 2g (10%) Cholesterol 17mg (6%) Sodium 39mg (2%) Potassium 105mg (2%) Fiber 0g (0%) Sugar 8g (16%) Vitamin A 190IU (4%) Vitamin C 0.2mg (0%) Calcium 77mg (8%) Iron 0mg (0%)

Nutrition Facts

Serving: 8 Serving

Amount Per Serving

Calories 151

% Daily Value*

Calories 151kcal 8%
Carbohydrates 9g 3%
Protein 2g 4%
Fat 4g 6%
Saturated Fat 2g 10%
Cholesterol 17mg 6%
Sodium 39mg 2%
Potassium 105mg 2%
Fiber 0g 0%
Sugar 8g 16%
Vitamin A 190IU 4%
Vitamin C 0.2mg 0%
Calcium 77mg 8%
Iron 0mg 0%

* Percent Daily Values are based on a 2,000 calorie diet.

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