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5.0 from 27 votes

Milk Seviyan

Embrace the sublime sweetness of milk seviyan, an enchanting culinary delight with an exotic heritage. Combining simplicity and depth of flavour, this recipe promises a soulful gastronomic adventure right in your kitchen. 

Prep Time
5 mins
Cook Time
5 mins
Total Time
20 mins
Servings: 4
Calories: 312 kcal
Course: Dessert
Cuisine: Indian , Pakistani

Ingredients

  • 100 g vermicelli Seviyan
  • 1 litre milk
  • 50 g sugar
  • 10 g butter

Instructions

    Cup of Yum
  1. In a saucepan add the butter and allow it to melt completely on low heat
  2. When the butter has completely melted add the vermicelli and cook for 3-4 minutes, stirring continuously to keep it from sticking, until it browns
  3. Once the vermicelli has browned slowly add the milk, stirring as you add, and allow it to come to a gentle boil
  4. Once it has browned add the sugar then mix before reducing the heat and allowing it to simmer for 5-10 minutes until thickened to your personal preference
  5. Garnish with pistachios or almonds and enjoy!

Notes

  • Nutritional facts:
  • The provision of nutritional information is done merely as a courtesy and should not be taken as a guarantee.

Nutrition Information

Calories 312kcal (16%) Carbohydrates 45g (15%) Protein 9g (18%) Fat 10g (15%) Saturated Fat 6g (30%) Trans Fat 0.1g Cholesterol 36mg (12%) Sodium 160mg (7%) Potassium 395mg (11%) Fiber 0.4g (2%) Sugar 25g (50%) Vitamin A 480IU (10%) Vitamin D 3µg Calcium 322mg (32%) Iron 0.2mg (1%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 312

% Daily Value*

Calories 312kcal 16%
Carbohydrates 45g 15%
Protein 9g 18%
Fat 10g 15%
Saturated Fat 6g 30%
Trans Fat 0.1g 5%
Cholesterol 36mg 12%
Sodium 160mg 7%
Potassium 395mg 8%
Fiber 0.4g 2%
Sugar 25g 50%
Vitamin A 480IU 10%
Vitamin D 3µg 15%
Calcium 322mg 32%
Iron 0.2mg 1%

* Percent Daily Values are based on a 2,000 calorie diet.

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