5.0 from 27 votes
Milk Seviyan
Embrace the sublime sweetness of milk seviyan, an enchanting culinary delight with an exotic heritage. Combining simplicity and depth of flavour, this recipe promises a soulful gastronomic adventure right in your kitchen.
Prep Time
5 mins
Cook Time
5 mins
Total Time
20 mins
Servings: 4
Calories: 312 kcal
Course:
Dessert
Cuisine:
Indian , Pakistani
Ingredients
- 100 g vermicelli Seviyan
- 1 litre milk
- 50 g sugar
- 10 g butter
Instructions
- In a saucepan add the butter and allow it to melt completely on low heat
- When the butter has completely melted add the vermicelli and cook for 3-4 minutes, stirring continuously to keep it from sticking, until it browns
- Once the vermicelli has browned slowly add the milk, stirring as you add, and allow it to come to a gentle boil
- Once it has browned add the sugar then mix before reducing the heat and allowing it to simmer for 5-10 minutes until thickened to your personal preference
- Garnish with pistachios or almonds and enjoy!
Cup of Yum
Notes
- Nutritional facts:
- The provision of nutritional information is done merely as a courtesy and should not be taken as a guarantee.
Nutrition Information
Calories
312kcal
(16%)
Carbohydrates
45g
(15%)
Protein
9g
(18%)
Fat
10g
(15%)
Saturated Fat
6g
(30%)
Trans Fat
0.1g
Cholesterol
36mg
(12%)
Sodium
160mg
(7%)
Potassium
395mg
(11%)
Fiber
0.4g
(2%)
Sugar
25g
(50%)
Vitamin A
480IU
(10%)
Vitamin D
3µg
Calcium
322mg
(32%)
Iron
0.2mg
(1%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 312
% Daily Value*
| Calories | 312kcal | 16% |
| Carbohydrates | 45g | 15% |
| Protein | 9g | 18% |
| Fat | 10g | 15% |
| Saturated Fat | 6g | 30% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 36mg | 12% |
| Sodium | 160mg | 7% |
| Potassium | 395mg | 8% |
| Fiber | 0.4g | 2% |
| Sugar | 25g | 50% |
| Vitamin A | 480IU | 10% |
| Vitamin D | 3µg | 15% |
| Calcium | 322mg | 32% |
| Iron | 0.2mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.