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Milky Way Tray Bake

Easy Milky Way tray bake made with Milky Way bars and Magic Stars!

Prep Time
15 mins
Chill time:
2 hrs
Total Time
2 hrs 15 mins
Servings: 12 slices
Calories: 424 kcal
Course: Dessert
Cuisine: British

Ingredients

  • 200 g digestive biscuits (7oz)
  • 200 g Milky Way bars, chopped into chunks (7oz)
  • 150 g milk chocolate (5.5oz)
  • 100 g butter (around 1 tablespoon less than 1 stick)
  • 3 Tablespoons golden syrup
  • 2 Tablespoons cocoa powder
Topping:
  • 200 g milk chocolate (7oz)
  • 70 g Milky Way bars, chopped into small chunks (2.5oz)
  • 55 g Milky Way Magic Stars (2oz)

Instructions

    Cup of Yum
  1. Line an 8x10-inch tin (or 8x8 for thicker slices) with baking paper.
  2. In a large bowl, crush the Digestive biscuits into medium-sized chunks. Stir in the chopped Milky Way pieces.
  3. Break the milk chocolate into pieces and add it to a pan along with the butter, golden syrup and cocoa powder. Melt gently over low heat.
  4. Pour the melted mixture into the bowl with the crushed Digestives and Milky Way pieces. Mix until the biscuits are well coated then press it into your lined tin.
  5. Melt the milk chocolate and spread it evenly over the top of the traybake. Top with chopped Milky Way pieces and Magic Stars.
  6. Refrigerate the whole thing for 2 hours until firm. Then just cut into slices and enjoy!

Notes

  • Store in an airtight container in the fridge for up to 2 weeks.

Nutrition Information

Serving 1slice Calories 424kcal (21%) Carbohydrates 46g (15%) Protein 5g (10%) Fat 24g (37%) Saturated Fat 14g (70%) Monounsaturated Fat 2g Cholesterol 18mg (6%) Sodium 15mg (1%) Potassium 5mg (0%) Fiber 2g (8%) Sugar 37g (74%)

Nutrition Facts

Serving: 12slices

Amount Per Serving

Calories 424

% Daily Value*

Serving 1slice
Calories 424kcal 21%
Carbohydrates 46g 15%
Protein 5g 10%
Fat 24g 37%
Saturated Fat 14g 70%
Monounsaturated Fat 2g 10%
Cholesterol 18mg 6%
Sodium 15mg 1%
Potassium 5mg 0%
Fiber 2g 8%
Sugar 37g 74%

* Percent Daily Values are based on a 2,000 calorie diet.

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