5 from 3 votes
Millet Almond Oat Cookies with Chocolate chips. Gluten-free Vegan Recipe
These almond oat cookies are so delicious! Filled with chocolate chips and vegan and gluten free
Prep Time
15 mins
Cook Time
15 mins
chil time
15 mins
Total Time
30 mins
Servings:
12
cookies
Calories:
98 kcal
Course:
Baked Goods
Cuisine:
American, Vegan
Ingredients
- 2 Tablespoons water warm
- 1 teaspoon flaxseed meal
- 2 Tablespoon neutral cooking oil I use 1 Tbsp each of organic canola and virgin coconut oil, generic cooking oil
- 2 teaspoons agave syrup
- 2 teaspoons dark molasses or agave/maple
- 1/4 teaspoon ground ginger
- pinch salt
- pinch black pepper
- 2 Tablespoons raw sugar 2.5 for sweeter, ground
- 1/2 cup oats ground
- 1/4 cup pearl millet flour or any gf flour
- 1/4 cup almond flour
- 1/3 cup chocolate chips vegan
Instructions
- In a bowl, add everything except the flours. Mix well for 2 minutes until well combined. Let sit for 2 minutes. Mix again for a few seconds.( to help the flax become gel-ish)
- Add the flours and mix using spoon or hand to a dry dough.
- Add the chocolate chips and mix to distribute.
- Chill the dough for 15 minutes in the refrigerator.
- Make flat balls and place on parchment lined baking sheet.
- Bake in preheated 350 degrees F for 13-14 minutes.
- Cool, consume!
Cup of Yum
Notes
- Nutritional values are based on one cookie
Nutrition Information
Calories
98kcal
(5%)
Carbohydrates
11g
(4%)
Protein
1g
(2%)
Fat
5g
(8%)
Saturated Fat
1g
(5%)
Sodium
3mg
(0%)
Potassium
34mg
(1%)
Fiber
1g
(4%)
Sugar
6g
(12%)
Calcium
16mg
(2%)
Iron
0.7mg
(4%)
Nutrition Facts
Serving: 12 cookies
Amount Per Serving
Calories 98
% Daily Value*
| Calories | 98kcal | 5% |
| Carbohydrates | 11g | 4% |
| Protein | 1g | 2% |
| Fat | 5g | 8% |
| Saturated Fat | 1g | 5% |
| Sodium | 3mg | 0% |
| Potassium | 34mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 6g | 12% |
| Calcium | 16mg | 2% |
| Iron | 0.7mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.