0 from 51 votes
Million Dollar Dip
Quick and easy creamy dip recipe with mayonnaise, green onion, slivered almonds, garlic powder and cheese for a delicious appetizer!
Prep Time
10 mins
Chilling Time
2 hrs
Total Time
2 hrs 10 mins
Servings: 12
Calories: 303 kcal
Course:
Appetizer
Cuisine:
American
Ingredients
- 1 ½ cup mayonnaise
- 1 cup cheddar cheese shredded
- 4 green onions chopped small
- ½ cup pre-cooked bacon bits
- ½ cup slivered almonds
- ½ teaspoon garlic powder
Instructions
- In a bowl combine all ingredients. Mix together until completely combined.
- Cover and chill in the refrigerator for at least 2 hours.
- Garnish with extra chopped green onions if desired. Serve with crackers or tortilla chips.
Cup of Yum
Notes
- What To Serve Million Dollar Dip With
- Storage And Serving Tips
- Storage And Serving Tips
- You can make it up to a day in advance! Keep it in an airtight container in the refrigerator until you’re ready to serve it.
- Because it’s made with mayonnaise, don’t leave it out at room temperature for more than two hours. You should refrigerate it even sooner if it’s warm.
- Leftover million dollar dip will keep for several days in the refrigerator.
- Variations
- Variations
- If you want to lighten up the dip, you can use half mayo and half sour cream or Greek yogurt. If you don’t want to use any mayonnaise, you can use the same amount of sour cream but the dip won’t taste the same. It will still be delicious, but won’t have that rich flavor.
- We love it with Ritz crackers, saltines, Wheat Thins, and other crispy crackers.
- Some veggie sticks like carrots and celery are great with it!
- For more veggie goodness add some sliced bell peppers, sliced cucumbers, broccoli florets, and cauliflower florets.
- Pretzels sticks and tortilla chips are also delicious with it.
- Change up the cheese and use blue cheese crumbles, shredded Swiss cheese, Gruyere, or Colby Jack.
- For a kick of heat, try adding a few pinches of cayenne pepper.
- Add some Ranch seasoning!
Nutrition Information
Calories
303kcal
(15%)
Carbohydrates
5g
(2%)
Protein
7g
(14%)
Fat
29g
(45%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
15g
Monounsaturated Fat
7g
Trans Fat
0.1g
Cholesterol
21mg
(7%)
Sodium
415mg
(17%)
Potassium
73mg
(2%)
Fiber
2g
(8%)
Sugar
0.5g
(1%)
Vitamin A
152IU
(3%)
Vitamin C
1mg
(1%)
Calcium
94mg
(9%)
Iron
0.4mg
(2%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 303
% Daily Value*
| Calories | 303kcal | 15% |
| Carbohydrates | 5g | 2% |
| Protein | 7g | 14% |
| Fat | 29g | 45% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 15g | 88% |
| Monounsaturated Fat | 7g | 35% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 21mg | 7% |
| Sodium | 415mg | 17% |
| Potassium | 73mg | 2% |
| Fiber | 2g | 8% |
| Sugar | 0.5g | 1% |
| Vitamin A | 152IU | 3% |
| Vitamin C | 1mg | 1% |
| Calcium | 94mg | 9% |
| Iron | 0.4mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.