5.0 from 6 votes
Million Dollar Dip Recipe
This creamy Million Dollar Dip is packed with flavor with luscious cream cheese, crispy bacon bits, sharp cheddar cheese, savory garlic, and spicy cayenne, with slivered almonds and chopped green onions too! It's the perfect appetizer to WOW your party guests, and it only takes 10 minutes to make!
Prep Time
10 mins
Chilling Time
2 hrs
Total Time
2 hrs 10 mins
Servings: 8 servings
Calories: 553 kcal
Course:
Appetizer
Cuisine:
American
Ingredients
- 1½ cups mayonnaise
- ½ cup sour cream
- ⅔ cup crumbled cooked bacon (about 8-10 slices)
- ½ cup slivered almonds
- 2 cups cheddar cheese shredded
- 4 green onions thinly sliced
- 1/2 teaspoon ground cumin (optional)
- ¼ teaspoon garlic powder
- Pinch of cayenne pepper
- Ritz crackers for serving
Instructions
- Take a medium mixing bowl and combine mayonnaise and sour cream. Mix them thoroughly until they are well-blended. Next, add all the remaining ingredients and continue mixing until everything is evenly coated.
- Once mixed, cover the bowl and place it in the refrigerator for approximately 2 to 3 hours until you are ready to serve. Prior to serving, transfer the mixture to a serving bowl. Serve it chilled alongside Ritz crackers or any other crunchy sides that you prefer.
Cup of Yum
Notes
- To store leftover dip, cover the serving dish in plastic wrap or put it in an airtight container in the refrigerator for 2-3 days. You can make it ahead of time and keep it in the fridge for up to 24 hours before serving it. Doing this will help the flavors intensify and meld together even more, and it is best served chilled.
- Freezing:
- Storage: To store leftover dip, cover the serving dish in plastic wrap or put it in an airtight container in the refrigerator for 2-3 days. You can make it ahead of time and keep it in the fridge for up to 24 hours before serving it. Doing this will help the flavors intensify and meld together even more, and it is best served chilled.
- Freezing: Please note that this dip is not suitable for freezing.
Nutrition Information
Calories
553kcal
(28%)
Carbohydrates
4g
(1%)
Protein
11g
(22%)
Fat
55g
(85%)
Saturated Fat
15g
(75%)
Polyunsaturated Fat
21g
Monounsaturated Fat
15g
Trans Fat
0.1g
Cholesterol
67mg
(22%)
Sodium
588mg
(25%)
Potassium
154mg
(4%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
467IU
(9%)
Vitamin C
1mg
(1%)
Calcium
241mg
(24%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 553
% Daily Value*
| Calories | 553kcal | 28% |
| Carbohydrates | 4g | 1% |
| Protein | 11g | 22% |
| Fat | 55g | 85% |
| Saturated Fat | 15g | 75% |
| Polyunsaturated Fat | 21g | 124% |
| Monounsaturated Fat | 15g | 75% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 67mg | 22% |
| Sodium | 588mg | 25% |
| Potassium | 154mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 467IU | 9% |
| Vitamin C | 1mg | 1% |
| Calcium | 241mg | 24% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.