0 from 3 votes
Million Dollar Spaghetti
Million Dollar Spaghetti is an easy casserole with layers of spaghetti noodles, a creamy mixture of sour cream, ricotta, and cream cheese, and meat sauce, all topped with lots of cheese. Perfect for busy weeknights & always a favorite for the whole family.
Prep Time
20 mins
Cook Time
20 mins
Total Time
1 hr 5 mins
Servings: 8 people
Calories: 672 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 1 lb Spaghetti cooked to package instructions for al dente
- 1/2 lb ground beef
- 1/2 lb ground mild Italian sausage
- ½ teaspoon kosher salt
- ½ teaspoon black pepper
- 1 tsp Italian seasoning
- 1 onion finely chopped
- 3 cloves garlic minced
- 1 jar marinara sauce 24 oz
- 8 oz cream cheese softened
- 1/2 cup sour cream
- 1 cup ricotta cheese
- 1/2 cup grated Parmesan cheese
- 2 cups shredded Mozzarella cheese
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish.
- In a large skillet over medium heat, combine the ground beef and ground mild Italian sausage. Cook until browned, breaking up the meat with a spoon as it cooks. Drain excess fat.
- Add the chopped onion and minced garlic to the skillet. Cook until the onion is translucent and fragrant, about 3-5 minutes.
- Season with salt, pepper, and Italian seasoning. Stir in the marinara sauce and let it simmer on low heat while you prepare the cheese mixture.
- In a medium mixing bowl, combine the softened cream cheese, sour cream, and ricotta cheese. Mix until smooth and well blended.
- In the prepared baking dish, start with a layer of half the cooked spaghetti. Spread the cheese mixture evenly over the spaghetti layer. Add the remaining spaghetti on top of the cheese mixture. Pour the meat sauce evenly over the top layer of spaghetti.
- Sprinkle the grated Parmesan cheese and shredded mozzarella cheese evenly over the top of the meat sauce.
- Cover the baking dish with aluminum foil and bake in the preheated oven for 30 minutes. Then, remove the foil and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.
- Remove from the oven and let it cool for a few minutes before serving. Enjoy!
Cup of Yum
Nutrition Information
Calories
672kcal
(34%)
Carbohydrates
49g
(16%)
Protein
30g
(60%)
Fat
39g
(60%)
Saturated Fat
19g
(95%)
Polyunsaturated Fat
3g
Monounsaturated Fat
13g
Trans Fat
0.3g
Cholesterol
119mg
(40%)
Sodium
788mg
(33%)
Potassium
438mg
(13%)
Fiber
2g
(8%)
Sugar
4g
(8%)
Vitamin A
815IU
(16%)
Vitamin C
2mg
(2%)
Calcium
341mg
(34%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8people
Amount Per Serving
Calories 672
% Daily Value*
| Calories | 672kcal | 34% |
| Carbohydrates | 49g | 16% |
| Protein | 30g | 60% |
| Fat | 39g | 60% |
| Saturated Fat | 19g | 95% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 13g | 65% |
| Trans Fat | 0.3g | 15% |
| Cholesterol | 119mg | 40% |
| Sodium | 788mg | 33% |
| Potassium | 438mg | 9% |
| Fiber | 2g | 8% |
| Sugar | 4g | 8% |
| Vitamin A | 815IU | 16% |
| Vitamin C | 2mg | 2% |
| Calcium | 341mg | 34% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.