0 from 60 votes
Million Dollar Spaghetti Casserole
This million dollar spaghetti casserole is tender pasta tossed in a hearty meat sauce, then layered with four types of cheese and baked to golden brown perfection. A comfort food classic that's perfect for feeding a crowd!
Prep Time
20 mins
Cook Time
1 hr 20 mins
Total Time
1 hr 35 mins
Servings: 8
Calories: 601 kcal
Course:
Main Course
Cuisine:
Italian
Ingredients
For the sauce
- 2 teaspoons olive oil
- 1 pound ground beef I use 90% lean
- 1/2 pound mild Italian sausage casings removed
- 1/2 cup onion finely chopped
- 2 teaspoons garlic minced
- 24 ounce jar marinara sauce such as Newman's Own
- 8 ounce can tomato sauce
- salt and pepper to taste
For the cheese layer
- 15 ounces ricotta cheese or cottage cheese
- 8 ounces cream cheese softened
- 1/3 cup Parmesan Cheese grated
- salt and pepper to taste
- 1/2 teaspoon Italian seasoning
For assembly
- 16 ounces Spaghetti cooked according to package directions
- 1/4 cup butter cut into thin slices
- 2 cups mozzarella cheese shredded
- 2 tablespoons chopped parsley
- cooking spray
Instructions
- Preheat the oven to 350 degrees F. Coat a 9"x13" pan with cooking spray.
Cup of Yum
For the sauce
- Warm the olive oil in a large pan over medium high heat. Add the ground beef and Italian sausage to the pan. Season with salt and pepper to taste.
- Cook the meat for 3 minutes, breaking it up into small pieces with a spoon or spatula. Add the diced onion to the pan. Cook for an additional 5 minutes or until meat is browned and cooked through and the onions are tender.
- Add the garlic to the pan and cook for 30 seconds. Add the marinara sauce and tomato sauce and bring the sauce to a simmer.
- Let the sauce simmer for 5 minutes or until slightly thickened.
Cup of Yum
For the cheese layer
- Place the ricotta, cream cheese, parmesan, salt, pepper and Italian seasoning in a bowl. Stir until well combined.
For assembly
- Toss the cooked spaghetti with the sauce.
- Arrange half of the butter on the bottom of the dish, then place half the spaghetti on top.
- Spread the cheese layer on top of the pasta, then place the remaining half of the pasta on top.
- Arrange the remaining half of of the butter on top of the dish.
- Sprinkle the shredded cheese over the top.
- Bake covered for 20 minutes, then uncover and bake for another 15-20 minutes or until pasta is bubbly and cheese is melted and browned.
- Sprinkle with parsley. Let stand for 5-7 minutes, then serve.
Nutrition Information
Calories
601kcal
(30%)
Carbohydrates
51g
(17%)
Protein
35g
(70%)
Fat
27g
(42%)
Saturated Fat
13g
(65%)
Cholesterol
102mg
(34%)
Sodium
726mg
(30%)
Potassium
863mg
(25%)
Fiber
4g
(16%)
Sugar
7g
(14%)
Vitamin A
680IU
(14%)
Vitamin C
10mg
(11%)
Calcium
189mg
(19%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 601
% Daily Value*
| Calories | 601kcal | 30% |
| Carbohydrates | 51g | 17% |
| Protein | 35g | 70% |
| Fat | 27g | 42% |
| Saturated Fat | 13g | 65% |
| Cholesterol | 102mg | 34% |
| Sodium | 726mg | 30% |
| Potassium | 863mg | 18% |
| Fiber | 4g | 16% |
| Sugar | 7g | 14% |
| Vitamin A | 680IU | 14% |
| Vitamin C | 10mg | 11% |
| Calcium | 189mg | 19% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.