0 from 15 votes
Milo Biscuits
An easy 5-ingredient recipe for delicious and nutritious Milo Biscuits.
Prep Time
15 mins
Cook Time
15 mins
Total Time
27 mins
Servings: 24 biscuits
Calories: 87 kcal
Course:
Dessert
Cuisine:
Australian
Ingredients
- 125 grams butter (chopped into cubes)
- ¼ cup castor sugar (or white/granulated sugar) (55 grams)
- 2 tablespoons condensed milk
- 1 ⅓ cup SR flour (200 grams) (sifted)
- ½ cup Milo (60 grams)
- Freckles or M & Ms to decorate, if desired (optional)
Instructions
- Pre-heat oven to moderate (180 degrees celsius, fan-forced).
- Line two baking trays with baking paper.
- Cream butter and sugar.
- Add condensed milk and beat again until combined.
- Fold in the rest of the ingredients until well combined.
- Roll heaped teaspoonfuls into balls and place on the trays.
- Flatten the balls slightly with a fork. Add Freckles and M & Ms if desired to top of biscuits.
- Bake for 12-14 minutes or until cooked.
Cup of Yum
Nutrition Information
Calories
87kcal
(4%)
Carbohydrates
10g
(3%)
Protein
1g
(2%)
Fat
5g
(8%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
1g
Monounsaturated Fat
1g
Trans Fat
1g
Cholesterol
12mg
(4%)
Sodium
46mg
(2%)
Potassium
35mg
(1%)
Fiber
1g
(4%)
Sugar
4g
(8%)
Vitamin A
140IU
(3%)
Vitamin C
1mg
(1%)
Calcium
15mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 24biscuits
Amount Per Serving
Calories 87
% Daily Value*
| Calories | 87kcal | 4% |
| Carbohydrates | 10g | 3% |
| Protein | 1g | 2% |
| Fat | 5g | 8% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 1g | 50% |
| Cholesterol | 12mg | 4% |
| Sodium | 46mg | 2% |
| Potassium | 35mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 4g | 8% |
| Vitamin A | 140IU | 3% |
| Vitamin C | 1mg | 1% |
| Calcium | 15mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.