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Milopita - Greek Apple Cake

Milopita is a Greek apple cake made with apples, olive oil and yogurt. Scented with the heady aroma of cinnamon — I indulge you in enjoying a slice for breakfast or as an afternoon treat.

Prep Time
25 mins
Cook Time
25 mins
Total Time
1 hr 5 mins
Servings: 10 serves
Calories: 386 kcal
Course: Dessert
Cuisine: Greek

Ingredients

  • 300 grams flour plain or all-purpose
  • 200 grams brown sugar
  • 1 teaspoon baking powder
  • 2 teaspoons ground cinnamon
  • 1 apple peeled and cored and chopped into 1 cm chunks
  • 180 ml Greek yogurt
  • 3 eggs
  • 180 ml olive oil
  • 1 teaspoon vanilla
  • icing sugar for dusting

Instructions

    Cup of Yum
  1. Preheat your oven to 160 deg C fan-forced and grease and line a 23 (10") springform pan.
  2. In a large bowl combine the flour, brown sugar, baking powder, cinnamon and apples. Stir well and set aside.
  3. In another bowl combine the yogurt, eggs, olive oil, vanilla and whisk to combine well.
  4. Add the wet mixture to the dry and stir until just combined. Do not over-beat or mix.
  5. Pour the milopita batter into the greased and lined springform pan and bake for 35-40 mins. (Insert a skewer to check that it is cooked). Leave the cake in the pan for 10 mins before removing and allow cooling before dusting with icing sugar.

Nutrition Information

Calories 386kcal (19%) Carbohydrates 46g (15%) Protein 7g (14%) Fat 20g (31%) Saturated Fat 3g (15%)

Nutrition Facts

Serving: 10serves

Amount Per Serving

Calories 386

% Daily Value*

Calories 386kcal 19%
Carbohydrates 46g 15%
Protein 7g 14%
Fat 20g 31%
Saturated Fat 3g 15%

* Percent Daily Values are based on a 2,000 calorie diet.