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Mimosa Recipe
5 from 18 votes

Mimosa Recipe

The Mimosa Recipe is a classic sparkling wine cocktail mixed with fresh orange juice for a bright and refreshing flavor. The chilled sparkling wine blends with the orange juice to create a lightly effervescent, citrusy beverage. Adding Grand Marnier is optional, providing a subtle orange liqueur note that deepens the taste complexity. This drink is typically served in chilled champagne flutes, making it a festive choice for brunch or celebrations.

Prep Time
10 mins
Additional Time
1 hr
Total Time
10 mins
Servings: 8 flutes
Calories: 133 kcal
Course: Drinks
Cuisine: French, American

Ingredients

  • 750 ml sparkling wine chilled, dry, in bottle
  • 3 cups orange juice chilled, fresh squeezed
  • 1/2 cup Grand Marnier optional

Instructions

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  1. Place 8 champagne flutes in the fridge for 1 hour if you have time.
  2. When ready to serve, fill the flutes 1/2 full with chilled sparkling wine first, and next same ratio of orange juice.
  3. Add 1 tablespoon of Grand Marnier to each glass, if using it.
  4. Garnish the flutes with fresh orange slices or strawberries.

Nutrition Information

Calories 133kcal (7%) Carbohydrates 16g (5%) Protein 1g (2%) Fat 1g (2%) Saturated Fat 1g (5%) Sodium 9mg (0%) Potassium 273mg (6%) Fiber 1g (4%) Sugar 14g (28%) Vitamin A 186IU (4%) Vitamin C 47mg (52%) Calcium 19mg (2%) Iron 1mg (6%)

Nutrition Facts

Serving: 8 flutes

Amount Per Serving

Calories 133

% Daily Value*

Calories 133kcal 7%
Carbohydrates 16g 5%
Protein 1g 2%
Fat 1g 2%
Saturated Fat 1g 5%
Sodium 9mg 0%
Potassium 273mg 6%
Fiber 1g 4%
Sugar 14g 28%
Vitamin A 186IU 4%
Vitamin C 47mg 52%
Calcium 19mg 2%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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