5.0 from 9 votes
Mince Pie Pinwheels
These puff pastry Christmas mincemeat pinwheels are fun to make and perfect for the festive season. Made with ready-rolled pastry and jarred mincemeat, they couldn't be more easy!
Prep Time
10 mins
Cook Time
10 mins
Total Time
25 mins
Servings: 12 pinwheels
Calories: 197 kcal
Course:
Dessert
Cuisine:
British
Ingredients
- 1 heet ready-rolled puff pastry (320g/11.3oz)
- 1 Jar Fruit mincemeat (roughly 400g/14oz)
- 1 small beaten egg (for egg wash)
- icing sugar (for dusting)
Instructions
- Preheat your oven to 200℃/400℉ and line two trays with baking paper.
- Unroll the pastry sheet and spread the mincemeat all over, leaving a small gap around the edges. Roll it up into a log and cut it into 12 equal-sized slices.
- Place the pinwheels onto your trays and lightly brush them with the beaten egg. I bake 6 per tray to prevent them from sticking together.
- Bake for around 15 minutes or until they are golden brown all over.
- Let them cool completely before removing them from the tray then finish with a dusting of icing sugar.
Cup of Yum
Notes
- Store in an airtight container at room temperature for up to 2 days.
Nutrition Information
Serving
1pinwheel
Calories
197kcal
(10%)
Carbohydrates
29g
(10%)
Protein
2g
(4%)
Fat
8g
(12%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
1g
Monounsaturated Fat
3g
Sodium
194mg
(8%)
Potassium
80mg
(2%)
Fiber
1g
(4%)
Sugar
18g
(36%)
Nutrition Facts
Serving: 12pinwheels
Amount Per Serving
Calories 197
% Daily Value*
| Serving | 1pinwheel | |
| Calories | 197kcal | 10% |
| Carbohydrates | 29g | 10% |
| Protein | 2g | 4% |
| Fat | 8g | 12% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Sodium | 194mg | 8% |
| Potassium | 80mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 18g | 36% |
* Percent Daily Values are based on a 2,000 calorie diet.