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Mince Pie Pinwheels

Mince Pie Pinwheels or Mincemeat Pinwheels, a delicious twist on the classic Christmas dessert, mince pies. They are so quick and easy to make, and we only need two ingredients: puff pastry and mincemeat. The ingredients can be homemade, but the store-bought ones are just as good, and way quicker to use. Christmas would not be the same without mince pies, and these little beauties are the next best thing.

Prep Time
2 mins
Cook Time
2 mins
Total Time
27 mins
Servings: 10 servings
Calories: 135 kcal
Course: Dessert
Cuisine: British

Ingredients

  • 1 ready-rolled puff pastry sheet
  • 1 jar mincemeat (400 g, 13 oz)
  • ½ teaspoon powdered sugar to sprinkle

Instructions

    Cup of Yum
  1. Preheat the oven to 180 degrees Celsius (350 Fahrenheit).
  2. Roll out the puff pastry, and spread the mincemeat over it, making sure the edges are clear.
  3. Roll it into a big sausage from right to left, then use a sharp knife to cut 10 slices.
  4. Arrange on a non-stick baking tray and bake for 20-25 minutes or until golden.
  5. Allow to cool down, then use a spatula to remove them from the tray, and sprinkle powdered sugar over them.

Nutrition Information

Calories 135kcal (7%) Carbohydrates 11g (4%) Protein 2g (4%) Fat 9g (14%) Saturated Fat 2g (10%) Sodium 62mg (3%) Potassium 15mg (0%) Fiber 1g (4%) Sugar 1g (2%) Calcium 2mg (0%) Iron 1mg (6%)

Nutrition Facts

Serving: 10servings

Amount Per Serving

Calories 135

% Daily Value*

Calories 135kcal 7%
Carbohydrates 11g 4%
Protein 2g 4%
Fat 9g 14%
Saturated Fat 2g 10%
Sodium 62mg 3%
Potassium 15mg 0%
Fiber 1g 4%
Sugar 1g 2%
Calcium 2mg 0%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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