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Mincemeat cookies
These soft cookies are easy to make, with warm spice flavors and chunks of fruit.
Prep Time
10 mins
Cook Time
10 mins
Total Time
22 mins
Servings: 18 cookies,
Calories: 95 kcal
Course:
Snacks
Cuisine:
British
Ingredients
- ¼ cup unsalted butter (¼ cup is ½ stick/2oz)
- ¼ cup granulated sugar
- ¼ cup light brown sugar dark brown is also fine, packed
- 1 egg
- ½ teaspoon vanilla extract
- 1 ¼ cups all purpose flour plain flour
- ½ teaspoon baking soda bicarbonate of soda
- 1 pinch salt
- ½ cup mincemeat store bought or homemade
Instructions
- Preheat oven to 350F/180C. Line a couple of baking sheets/trays with silicone mats or parchment paper.
- Cream the butter, regular and brown sugars in a medium bowl with a handheld mixer (or immersion/stick blender) until well mixed and gently glossy. Add in the egg and vanilla and mix in.
- Add the flour, baking soda, salt and mincemeat into the mixture and mix together so everything is well combined, but try not to over-mix. The mixture will be relatively soft.
- Use a small cookie scoop to scoop the mixture then place the balls on the lined baking sheet with a little space between them (you can also use a tablespoon measure if you don't have a scoop). While they don't need to be perfect, round off any that seem very off-shaped. Repeat with the rest of the mixture.
- Bake the cookies for around 10-12 minutes until the cookies look dry and are just starting to brown on the base and edges. Allow to cool a minute before transferring to a cooling rack to cool completely.
Cup of Yum
Nutrition Information
Calories
95kcal
(5%)
Carbohydrates
16g
(5%)
Protein
1g
(2%)
Fat
3g
(5%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
0.2g
Monounsaturated Fat
1g
Trans Fat
0.1g
Cholesterol
16mg
(5%)
Sodium
73mg
(3%)
Potassium
18mg
(1%)
Fiber
0.4g
(2%)
Sugar
9g
(18%)
Vitamin A
93IU
(2%)
Calcium
6mg
(1%)
Iron
0.5mg
(3%)
Nutrition Facts
Serving: 18cookies,
Amount Per Serving
Calories 95
% Daily Value*
| Calories | 95kcal | 5% |
| Carbohydrates | 16g | 5% |
| Protein | 1g | 2% |
| Fat | 3g | 5% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 0.2g | 1% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 16mg | 5% |
| Sodium | 73mg | 3% |
| Potassium | 18mg | 0% |
| Fiber | 0.4g | 2% |
| Sugar | 9g | 18% |
| Vitamin A | 93IU | 2% |
| Calcium | 6mg | 1% |
| Iron | 0.5mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.