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Mincemeat Tarts with Butter Pastry

Mincemeat Tarts with Butter Pastry Recipe! These delicious holiday treats are so easy to make!

Prep Time
2 hrs
Cook Time
mins
Servings: 24
Calories: 115 kcal
Course: Dessert
Cuisine: British

Ingredients

  • Simple Butter Pastry
  • 2 ½ cups all-purpose flour
  • ½ teaspoon salt
  • 1 cup butter frozen
  • 1 cup ice water
  • 1 jar of your favourite mincemeat filling

Instructions

    Cup of Yum
  1. Whisk together the flour and salt in a large bowl. Using a cheese grater, grate the frozen butter into the flour mixture. Mix in until the butter is coarse crumbs.
  2. Make a well in the centre of the dry ingredients. Add the iced water 1-2 tablespoons at a time to the centre, using a fork to toss the flour instead of mixing. Add enough water that the dough comes together. Form the dough into two disks. Wrap in plastic wrap and refrigerate for 2-3 hours.
  3. Pre-heat your oven to 400°F.
  4. To make the tarts, roll out the dough until it’s ¼ inch thick. Using a 2- inch biscuit cutter, cut out circles. Using a 1-inch biscuit cutter, cut out matching circles for the tart tops.
  5. Place circles into greased muffin tins, forming tart shells. Fill with filling then place a smaller circle on top.
  6. Bake in the oven for 14-16 minutes until the pastry is golden brown. Remove and cool.
  7. Yield 3-4 dozen tarts

Notes

  • The nutritional information will vary from what is shown due to the type of products you use in this recipe.

Nutrition Information

Calories 115kcal (6%) Carbohydrates 9g (3%) Protein 1g (2%) Fat 7g (11%) Saturated Fat 4g (20%) Cholesterol 20mg (7%) Sodium 116mg (5%) Potassium 16mg (0%) Vitamin A 235IU (5%) Calcium 4mg (0%) Iron 0.6mg (3%)

Nutrition Facts

Serving: 24Serving

Amount Per Serving

Calories 115

% Daily Value*

Calories 115kcal 6%
Carbohydrates 9g 3%
Protein 1g 2%
Fat 7g 11%
Saturated Fat 4g 20%
Cholesterol 20mg 7%
Sodium 116mg 5%
Potassium 16mg 0%
Vitamin A 235IU 5%
Calcium 4mg 0%
Iron 0.6mg 3%

* Percent Daily Values are based on a 2,000 calorie diet.