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Minestrone Soup
5 from 3 votes

Minestrone Soup

This classic Minestrone Soup is filled with pasta, beans, and plenty of vegetables. This is the perfect soup for a cold night or for when you are feeling under the weather. 

Prep Time
20 mins
Cook Time
45 mins
Total Time
1 hr 5 mins
Servings: 4 servings
Calories: 471 kcal
Course: Soup
Cuisine: Italian

Ingredients

  • 1 tablespoon butter
  • 1/2 onion chopped, medium
  • 1/2 cup celery chopped
  • 1/2 cup carrot chopped
  • 6 cups vegetable broth
  • 1 diced tomatoes 28 oz can
  • 2 teaspoons Italian seasoning
  • 1 teaspoon salt
  • 1 teaspoon thyme dried
  • 1/4 teaspoon black pepper
  • 1 cup pasta 4 oz, short cut
  • 1 (15 oz) can Kidney Beans drained and rinsed
  • 1 cup zucchini sliced
  • 1 cup Green bean trimmed and cut into 2 inch pieces, fresh
  • 4 tablespoons Parmesan Cheese for serving, freshly grated

Instructions

    Cup of Yum
  1. In a large pot or Dutch oven over medium heat, melt the butter. Add the onion and cook, stirring often, until the onion is tender. Stir in the celery and carrot, and cook for 3-4 more minutes.
  2. Pour the vegetable broth into the pot. Add the undrained tomatoes, then season with the Italian seasoning, salt, thyme, and pepper, Bring the mixture to a boil.
  3. Add the pasta, beans, zucchini, and green beans. Bring the mixture back to a boil, then turn the heat down to medium-low. Cook, stirring often to keep the pasta from sticking, until the pasta and the vegetables are tender, about 20 minutes.
  4. Serve topped with a sprinkling of parmesan cheese.

Notes

  • Nutrition information provided as an estimate only. Various brands and products can change the counts. Any nutritional information should be used as a general guide.

Nutrition Information

Serving 1/4 of soup Calories 471kcal (24%) Carbohydrates 83g (28%) Protein 25g (50%) Fat 6g (9%) Saturated Fat 3g (15%) Polyunsaturated Fat 0g (0%) Trans Fat 0g (0%) Cholesterol 12mg (4%) Sodium 1859mg (77%) Fiber 20g (80%) Sugar 16g (32%)

Nutrition Facts

Serving: 4 servings

Amount Per Serving

Calories 471

% Daily Value*

Serving 1/4 of soup
Calories 471kcal 24%
Carbohydrates 83g 28%
Protein 25g 50%
Fat 6g 9%
Saturated Fat 3g 15%
Polyunsaturated Fat 0g 0%
Trans Fat 0g 0%
Cholesterol 12mg 4%
Sodium 1859mg 77%
Fiber 20g 80%
Sugar 16g 32%

* Percent Daily Values are based on a 2,000 calorie diet.