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Mini Apple Pies
5 from 3 votes

Mini Apple Pies

These Mini Apple Pies are filled with cinnamon, sugar, chunks of sweet baking apples, and baked until the crust is golden brown.

Prep Time
30 mins
Cook Time
25 mins
Total Time
55 mins
Servings: 12 apple pies
Calories: 172 kcal
Course: Dessert
Cuisine: American

Ingredients

  • 2 pie crust homemade or store-bought
  • 3 cups honeycrisp apples about 3 apples, peeled, cored, and diced
  • 1/3 cup granulated sugar
  • 1 1/2 tablespoons all-purpose flour
  • 1 teaspoon ground cinnamon
  • 1 egg white
  • 1/2 tablespoon water

Instructions

    Cup of Yum
  1. Preheat the oven to 425 degrees F.
  2. In a large bowl, add in the diced apples.
  3. In a small bowl, add in the sugar, flour, and cinnamon. Stir until combined.
  4. Add the sugar and flour mixture to the bowl of apples and stir until the apples are coated. Set aside.
  5. Roll the pie crust out to about 1/8-inch thickness on a lightly floured surface. Using a round 3.5 inch to 4-inch cookie cutter or cup, cut out 12 circles. You may need to reroll the pie crust to get all 12 circles.
  6. Gently press a circle into each cavity of a cupcake pan.
  7. Fill each pie crust with the apple pie filling. There should be enough pie filling for all 12 mini pies.
  8. Set the cupcake pan aside.
  9. Roll out the second piece of pie crust to about 1/8-inch thickness on the lightly floured surface.
  10. Using a pizza cutter or knife, cut small strips in the pie crust for the tops of the pies. You can also use a 2 1/4-inch circle cookie cutter to make discs for the top.
  11. Add the strips or discs to the top of each pie.
  12. In a small bowl, whisk together the egg white and water until combined.
  13. Using a pastry brush, brush the egg wash on the tops of the pies.
  14. Place in the preheated oven and bake for 23 to 25 minutes until the tops are golden brown and the filling is slightly bubbly.
  15. Let cool for 10 to 20 minutes in the cupcake pan before removing. Let cool completely and serve with a dollop of whipped cream!
  16. I usually sprinkle fruit fresh on my apples to keep them from turning brown. You can also sprinkle about 1 teaspoon of lemon juice on them.

Nutrition Information

Calories 172kcal (9%) Carbohydrates 25g (8%) Protein 2g (4%) Fat 7g (11%) Saturated Fat 2g (10%) Sodium 120mg (5%) Potassium 65mg (1%) Fiber 2g (8%) Sugar 9g (18%) Vitamin A 17IU (0%) Vitamin C 1mg (1%) Calcium 9mg (1%) Iron 1mg (6%)

Nutrition Facts

Serving: 12 apple pies

Amount Per Serving

Calories 172

% Daily Value*

Calories 172kcal 9%
Carbohydrates 25g 8%
Protein 2g 4%
Fat 7g 11%
Saturated Fat 2g 10%
Sodium 120mg 5%
Potassium 65mg 1%
Fiber 2g 8%
Sugar 9g 18%
Vitamin A 17IU 0%
Vitamin C 1mg 1%
Calcium 9mg 1%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.