Mini Avocado & Hummus Quesadilla Recipe {Healthy Snack}
This mini quesadilla recipe will make snack time fun (and healthy!) Stuffed with hummus and avocado, they're a breeze to make!
Ingredients
- 4 whole wheat tortillas
- ¼ cup hummus
- ¼ teaspoon cumin ground
- 1 tablespoon cilantro minced
- ½ avocado cut into 12 slices, California
- 1 ½ ounces queso fresco crumbled
Instructions
- Using a 2½-inch circle cookie cutter (or a glass with a 3½-inch circumference and a small knife), cut 3 circles from each tortilla.
- In a small bowl, stir together the hummus, cumin and cilantro.
- Spread 1 teaspoon of the hummus mixture on each tortilla circle. Divide the avocado slices and queso fresco evenly between the quesadillas, arranging them on one half of the tortilla circles.
- Heat a large skillet over medium heat. Place several quesadillas in the pan and cook until the tortillas are golden brown, 2 to 3 minutes per side.
- Repeat with the remaining quesadillas. Serve.
Notes
Nutrition Information
Nutrition Facts
Serving: 12 Servings
Amount Per Serving
Calories 662
% Daily Value*
| Serving | 1Mini Quesadilla | |
| Calories | 66.2kcal | 3% |
| Carbohydrates | 6.8g | 2% |
| Protein | 2.2g | 4% |
| Fat | 3.6g | 6% |
| Saturated Fat | 1.2g | 6% |
| Cholesterol | 3.7mg | 1% |
| Sodium | 113.7mg | 5% |
| Potassium | 32.2mg | 1% |
| Fiber | 1.3g | 5% |
| Sugar | 0.6g | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.