Mini Bacon Jalapeno Egg Salad Sandwiches

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5 from 12 votes

Mini Bacon Jalapeno Egg Salad Sandwiches feature hard-boiled eggs chopped and combined with crispy bacon, diced jalapeño, mayonnaise, and yellow mustard. The filling is spread between slices of soft white bread, cut into quarters for bite-sized sandwiches. These offer a creamy, smoky, and mildly spicy flavor with a tender texture, ideal for appetizers or tea-time snacks.

Prep Time

15 mins

Cook Time

12 mins

Total Time

27 mins

Servings: 12 mini sandwiches

Calories: 208 kcal

Course: Appetizer

Ingredients

6-8 egg large
8 ounces Bacon cooked and chopped
1 jalapeño diced, large
½ cup mayonnaise
1 tablespoon yellow mustard
6 lices white bread soft

Instructions

Cup of Yum

To hard boil eggs, cover with an inch of cold water in a saucepan, cover, and bring to a rolling boil. Keep covered but remove from heat and allow eggs to sit in hot water for about 12 minutes. Drain and immediately transfer to ice water bath. Once eggs have completely cooled, peel and chop into small pieces. Transfer to medium sized bowl.
Combine remaining ingredients with the cooked egg and stir to combine. Divide evenly between three pieces of bread and cover with the remaining three pieces. Either serve as is or cut crusts off and then quarter each sandwich using a serrated edge knife to make mini sandwiches.

Nutrition Information

Calories 208kcal (10%) Carbohydrates 6g (2%) Protein 6g (12%) Fat 17g (26%) Saturated Fat 4g (20%) Cholesterol 98mg (33%) Sodium 291mg (12%) Potassium 82mg (2%) Vitamin A 145IU (3%) Vitamin C 1.4mg (2%) Calcium 46mg (5%) Iron 1mg (6%)

Nutrition Facts

Serving: 12 mini sandwiches

Amount Per Serving

Calories 208

% Daily Value*

Calories	208kcal	10%
Carbohydrates	6g	2%
Protein	6g	12%
Fat	17g	26%
Saturated Fat	4g	20%
Cholesterol	98mg	33%
Sodium	291mg	12%
Potassium	82mg	2%
Vitamin A	145IU	3%
Vitamin C	1.4mg	2%
Calcium	46mg	5%
Iron	1mg	6%

* Percent Daily Values are based on a 2,000 calorie diet.