5.0 from 54 votes
Mini Baked Donuts
Cute little one-bite baked donuts, perfect for portion control (unless you eat 8), but less guilt-ridden than fried!
Prep Time
8 mins
Cook Time
8 mins
Additional Time
15 mins
Total Time
29 mins
Servings: 30 mini
Calories: 76 kcal
Course:
Dessert
Cuisine:
American
Ingredients
Donuts
- 1 1/4 cup all purpose flour
- 1/2 cup granulated white sugar
- 1 1/4 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup buttermilk (sub 1/2milk plus 1 tsp white vinegar blended)
- 1 egg lightly beaten
- 1 1/2 tablespoon butter melted
Glaze
Chocolate
- 1 cup powdered sugar
- 1/4 cup cocoa powder
- 3 tablespoons milk
- 1 teaspoon vanilla extract
Pink/Raspberry
- 1 cup powdered sugar
- 2 tablespoons milk
- 2 teaspoons raspberry extract
- 1-2 drop Red food coloring
Instructions
Donuts
- Preheat oven to 425.
- In the bowl of your stand mixer, mix together flour, sugar, baking powder and salt.
- Add buttermilk, egg, and butter, and mix until JUST combined.
- Pour batter into a piping bag or ziplock with the corner cut out, and fill each donut cup 1/2 full. Don't get crazy about this - the batter will rise quite a bit during baking, and you do want holes! (Overfilling just makes the hole close up)
- Bake 6 minutes or until the top of the donut springs back when touched.
- Cool in pan for 1-2 minutes, then transfer to a cooling rack.
Cup of Yum
Glaze (either flavor)
- Combine all ingredients and mix until sugar is dissolved. Mixture will be runny.
- Dip cooled donuts in and set on cooling rack for 5-10 minutes.
- Re-dip and sprinkle your chosen decorations on top, and let dry.
Nutrition Information
Calories
76kcal
(4%)
Carbohydrates
16g
(5%)
Protein
1g
(2%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
1g
Trans Fat
1g
Cholesterol
8mg
(3%)
Sodium
52mg
(2%)
Potassium
45mg
(1%)
Fiber
1g
(4%)
Sugar
12g
(24%)
Vitamin A
37IU
(1%)
Calcium
18mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 30mini
Amount Per Serving
Calories 76
% Daily Value*
| Calories | 76kcal | 4% |
| Carbohydrates | 16g | 5% |
| Protein | 1g | 2% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 1g | 50% |
| Cholesterol | 8mg | 3% |
| Sodium | 52mg | 2% |
| Potassium | 45mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 12g | 24% |
| Vitamin A | 37IU | 1% |
| Calcium | 18mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.