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Mini Baked Frittata with Broccoli, Bacon, and Sharp Cheddar
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Mini Baked Frittata with Broccoli, Bacon, and Sharp Cheddar

Perfect for any time of day, this recipe delivers great flavor effortlessly.

Prep Time
5 mins
Cook Time
25 mins
Total Time
30 mins
Servings: 1
Course: Breakfast
Cuisine: American

Ingredients

  • 2 egg
  • 1-2 tsp milk
  • salt to taste, sea salt and freshly cracked
  • black pepper to taste, sea salt and freshly cracked
  • 2 tbsp broccoli steamed & cut into small pieces, florets
  • 1 piece Bacon crumbled
  • 1 tbsp sharp cheddar cheese grated

Instructions

    Cup of Yum
  1. Preheat the oven to 350 degrees. Coat a mini baking dish with cooking spray.
  2. Mix the eggs with the milk until well combined, then season with sea salt and freshly cracked pepper, to taste.
  3. Place a few pieces of steamed broccoli into the mini baking dish; add a little bit of bacon and cheddar.
  4. Pour the egg mixture into the baking dish, then place the remaining broccoli, bacon, and cheddar on top.
  5. Place into the oven and bake for 20-25 minutes or until a tester inserted into the center comes out clean.
  6. Remove from the oven and serve immediately. Enjoy.