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Mini Baked Frittata with Potatoes, Bacon, Sharp Cheddar, and Green Onions

Whether you're entertaining or relaxing, this recipe hits the spot.

Prep Time
5 mins
Cook Time
5 mins
Total Time
35 mins
Servings: 1
Course: Breakfast
Cuisine: American

Ingredients

  • 2 eggs well-beaten
  • 1-2 tsp milk
  • Sea Salt and Freshly Cracked Pepper to taste
  • 3-4 baby potatoes sliced
  • 1 piece of bacon crumbled
  • 1 tbsp sharp cheddar grated
  • 1 green onion diced

Instructions

    Cup of Yum
  1. Preheat the oven to 350 degrees. Coat a mini baking dish with cooking spray.
  2. Slice the baby potatoes then cook them in a small pot of boiling water over high heat for 5-7 minutes or until fork-tender.
  3. Cook one slice of bacon until crisp in a skillet over medium heat then place on a paper towel to drain the grease; crumble.
  4. Mix the eggs with the milk until well combined then season with sea salt and freshly cracked pepper, to taste.
  5. Place some of the potatoes, bacon, cheddar, and green onions in the mini baking dish.
  6. Pour the egg mixture into the baking dish.
  7. Sprinkle the remaining potatoes, bacon, cheddar, and green onions on top.
  8. Place into the oven and bake for 20-25 minutes, or until a tester inserted into the center comes out clean.
  9. Remove from the oven and serve immediately. Enjoy.