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5.0 from 6 votes

Mini Banana Cream Pie Recipe

Easy Mini Banana Cream Pie Recipe makes cute little Banana Pudding Tarts that can be enjoyed at room temperature or frozen! Only 6 ingredients required.

Prep Time
20 mins
Total Time
20 mins
Servings: 36 mini pies
Calories: 80 kcal
Course: Dessert
Cuisine: American

Ingredients

  • 8 ounces cream cheese softened
  • 3.4 ounce box instant vanilla pudding
  • 1/2 cup milk
  • 3 tablespoons granulated sugar
  • 4-5 ripe bananas
  • 1 box mini Nilla wafers

Instructions

    Cup of Yum
  1. Place 36 mini muffin liners in 2-3 mini muffin pans (for 36 mini pies). Place one Mini Nilla Wafer at the bottom of each liner.
  2. Using an electric mixer, beat the cream cheese with the sugar. Then slowly add in the milk and beat until smooth. Finally, very slowly beat in the instant pudding powder. Scrape the bowl and beat again for 2-3 minutes until thick and smooth.
  3. Scoop the vanilla pudding mixture into a large piping bag with a wide tip. Then peel and cut the bananas into thin rounds. Pipe a dollop of pudding mixture on the bottom of each muffin liner.
  4. Press a banana slice down into each muffin liner, then pipe more pudding mixture over the top. Tap the muffin pans to help the filling settle. Then place a banana slice and a Mini Nilla Wafer on top of each little pie. Refrigerate for at least 2 hours to set, then serve.

Notes

  • You can freeze the Mini Banana Cream Pie Recipe in the pans, then store them in a large freezer bag, once solid. Thaw and enjoy!

Nutrition Information

Serving 1g Calories 80kcal (4%) Carbohydrates 14g (5%) Protein 1g (2%) Fat 3g (5%) Saturated Fat 1g (5%) Cholesterol 4mg (1%) Sodium 83mg (3%) Potassium 74mg (2%) Fiber 1g (4%) Sugar 8g (16%) Vitamin A 50IU (1%) Vitamin C 1.2mg (1%) Calcium 14mg (1%) Iron 0mg (0%)

Nutrition Facts

Serving: 36mini pies

Amount Per Serving

Calories 80

% Daily Value*

Serving 1g
Calories 80kcal 4%
Carbohydrates 14g 5%
Protein 1g 2%
Fat 3g 5%
Saturated Fat 1g 5%
Cholesterol 4mg 1%
Sodium 83mg 3%
Potassium 74mg 2%
Fiber 1g 4%
Sugar 8g 16%
Vitamin A 50IU 1%
Vitamin C 1.2mg 1%
Calcium 14mg 1%
Iron 0mg 0%

* Percent Daily Values are based on a 2,000 calorie diet.