0 from 75 votes
Mini Banana Muffins
These mini banana muffins are just the right size for snacking or a grab-and-go breakfast. Easy to make, full of banana flavor, and so good!
Prep Time
10 mins
Cook Time
10 mins
Total Time
26 mins
Servings: 12 servings
Calories: 134 kcal
Course:
Breakfast , Snacks
Cuisine:
American
Ingredients
- 1 cup all-purpose flour
- ½ teaspoon baking soda
- ½ teaspoon cinnamon
- ¼ teaspoon salt
- 2 ripe bananas
- ½ cup packed light brown sugar
- 4 tablespoons butter melted, cooled slightly
- ¼ cup Greek yogurt
- 1 large egg at room temperature
- 2 teaspoons vanilla extract
Instructions
- Preheat the oven to 350˚F and line a 24-cup mini muffin tins with parchment paper liners.
- In a medium bowl, whisk together flour, baking soda, cinnamon and salt.
- In a separate large bowl, add banana and mash until smooth. Add brown sugar and whisk until smooth, about 2 minutes. Add butter, yogurt, egg, and vanilla extract and whisk until combined, about 1 minute more.
- Add the dry ingredients to the wet ingredients, folding them with a rubber spatula just until no streaks of flour remain.
- Fill each muffin cavity with a heaping tablespoon of batter (it should come to the top of the tin). Bake for about 14 to 16 minutes, or until a cake tester inserted in the center of a muffin comes out clean.
Cup of Yum
Notes
- Storage: These mini banana muffins can be kept in an airtight container (or bag) in the fridge for up to a week. You can also freeze them for up to 6 months. I recommend stashing them in a zipper-lock freezer bag to prevent freezer burn.
Nutrition Information
Serving
2muffins
Calories
134kcal
(7%)
Carbohydrates
22g
(7%)
Protein
2g
(4%)
Fat
4g
(6%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
0.3g
Monounsaturated Fat
1g
Trans Fat
0.2g
Cholesterol
26mg
(9%)
Sodium
135mg
(6%)
Potassium
108mg
(3%)
Fiber
1g
(4%)
Sugar
12g
(24%)
Vitamin A
152IU
(3%)
Vitamin C
2mg
(2%)
Calcium
19mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12servings
Amount Per Serving
Calories 134
% Daily Value*
| Serving | 2muffins | |
| Calories | 134kcal | 7% |
| Carbohydrates | 22g | 7% |
| Protein | 2g | 4% |
| Fat | 4g | 6% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 0.3g | 2% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 26mg | 9% |
| Sodium | 135mg | 6% |
| Potassium | 108mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 12g | 24% |
| Vitamin A | 152IU | 3% |
| Vitamin C | 2mg | 2% |
| Calcium | 19mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.