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Mini Banana Muffins

Mini Banana Muffins are easy, delicious, and perfect for on-the-go mornings or after-school snacks. Made with simple ingredients and endless mix-in options, these mini muffins are a crowd pleaser. They are so quick and easy too!

Prep Time
5 mins
Cook Time
5 mins
Total Time
15 mins
Servings: 15 mini muffins
Course: Breakfast , Appetizer
Cuisine: American

Ingredients

  • 2 large ripe bananas
  • ⅓ cup melted coconut oil or melted butter
  • ¾ cup coconut sugar or light brown sugar
  • 1 egg
  • 1 tsp vanilla extract
  • 1 tsp baking soda
  • 1 ¼ cups whole wheat flour or gluten free flour
  • pinch sea salt

Instructions

    Cup of Yum
  1. First, preheat your oven to 350 degrees Fahrenheit. Spray a mini muffin pan with nonstick spray.
  2. In a mixing bowl, mash the bananas.
  3. Then, add in the remaining ingredients. Stir together.
  4. Divide this mixture into the prepared mini muffin pan.
  5. Bake for 10 to 12 minutes or until they start to puff up and become golden brown.
  6. Finally, remove from the oven. Allow them to cool for 15 minutes in the pan before carefully removing.

Notes

  • Use ripe bananas for the best flavor.
  • If needed, use melted butter instead of melted coconut oil.
  • If you are not gluten free, feel free to use regular flour or whole wheat flour.
  • These muffins are great with mini chocolate chips in them too!
  • They bake quickly.  Keep a close eye on them.
  • Store leftovers in an airtight container for up to 3 days.
  • These muffins freeze and thaw well.
  • Check out all of our Kitchen Favorites!
  • Kitchen Favorites
  • Nutrition Facts
  • Nutrition Facts Mini Banana Muffins Amount Per Serving Calories 99 Calories from Fat 45 % Daily Value* Fat 5g8%Saturated Fat 4g25%Trans Fat 0.001gPolyunsaturated Fat 0.3gMonounsaturated Fat 0.4gCholesterol 11mg4%Sodium 93mg4%Potassium 97mg3%Carbohydrates 14g5%Fiber 1g4%Sugar 7g8%Protein 2g4% Vitamin A 27IU1%Vitamin C 1mg1%Calcium 6mg1%Iron 0.5mg3% * Percent Daily Values are based on a 2000 calorie diet.
  • Calories 99
  • Calories from Fat 45
  • % Daily Value*
  • Fat 5g
  • 8%
  • Saturated Fat 4g
  • 25%
  • Trans Fat 0.001g
  • Polyunsaturated Fat 0.3g
  • Monounsaturated Fat 0.4g
  • Cholesterol 11mg
  • 4%
  • Sodium 93mg
  • 4%
  • Potassium 97mg
  • 3%
  • Carbohydrates 14g
  • 5%
  • Fiber 1g
  • 4%
  • Sugar 7g
  • 8%
  • Protein 2g
  • 4%
  • Vitamin A 27IU
  • 1%
  • Vitamin C 1mg
  • 1%
  • Calcium 6mg
  • 1%
  • Iron 0.5mg
  • 3%
  • Use ripe bananas for the best flavor.
  • If needed, use melted butter instead of melted coconut oil.
  • If you are not gluten free, feel free to use regular flour or whole wheat flour.
  • These muffins are great with mini chocolate chips in them too!
  • They bake quickly.  Keep a close eye on them.
  • Store leftovers in an airtight container for up to 3 days.
  • These muffins freeze and thaw well.

  • Check out all of our Kitchen Favorites! Nutrition Facts

    Nutrition Facts Mini Banana Muffins Amount Per Serving Calories 99 Calories from Fat 45 % Daily Value* Fat 5g8%Saturated Fat 4g25%Trans Fat 0.001gPolyunsaturated Fat 0.3gMonounsaturated Fat 0.4gCholesterol 11mg4%Sodium 93mg4%Potassium 97mg3%Carbohydrates 14g5%Fiber 1g4%Sugar 7g8%Protein 2g4% Vitamin A 27IU1%Vitamin C 1mg1%Calcium 6mg1%Iron 0.5mg3% * Percent Daily Values are based on a 2000 calorie diet.