5 from 2 votes
Mini Blueberry Buckwheat Muffins
Packed with iron, calcium, and fibre, these Blueberry Buckwheat Mini-Muffins are 1 bowl prep, gluten-free and nut-free making them perfect for office and school snacks!
Prep Time
10 mins
Cook Time
12 mins
Total Time
22 mins
Servings:
14
-16 mini muffins
Course:
Breakfast, Baked Goods
Cuisine:
American, Vegetarian
Ingredients
- 1 fruit puree OR any Love Child Fruit Purée Pouch, Love Child Organics Apples, Bananas, Blueberries, 128 ml / 1/2 cup pouch
- 1 egg large
- 1/4 cup vegetable oil such as liquid coconut oil, safflower oil or canola oil
- 1/4 cup sugar do NOT feed honey to a child under the age of 1 year or skip all together, organic sugar or honey
- 1/4 cup yogurt plain, Greek
- 3/4 cup infant cereal Baby's First Buckwheat + Chia Organic
- 3/4 cup buckwheat flour OR spelt flour OR all-purpose flour
- 1.5 tsp baking powder
- 1/2 tsp baking soda
- pinch salt
- 1/2 cup blueberries frozen or fresh
Notes
- * sugar and honey are optional for mini muffins made for babies or children. The amount can be reduced or skipped entirely to suit your preferences.