4.7 from 9 votes
Mini Blueberry Muffins Recipe
These easy and delicious mini blueberry muffins are the perfect on-the-go breakfast, lunchbox addition, or after-school snack.
Prep Time
5 mins
Cook Time
13 mins
Total Time
18 mins
Servings:
55
-65 mini muffins
Calories:
52 kcal
Cuisine:
American
Ingredients
- 2 ½ cups all-purpose flour
- 2 teaspoon baking powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- ½ cup butter melted, unsalted
- ¾ cup granulated sugar
- ½ cup brown sugar
- 2 egg large
- 1 cup milk whole
- 2 teaspoons vanilla extract
- 2 cups blueberries fresh
Instructions
- Preheat the oven to 350°F and either grease your mini muffin tin or line it with mini paper liners.
- To make the batter, whisk the flour with the baking powder, baking soda, and salt in one bowl. In another bowl, stir together the butter with the sugars, then add eggs, milk, and vanilla. Add the dry ingredients to the wet ingredients and stir until just combined.
- Gently fold in the blueberries.
- Pour the batter into the prepared mini muffin tin.
- Bake at 350°F for 12-13 minutes. Let cool slightly in the pan, then remove to a wire rack to cool completely.
Cup of Yum
Notes
- These muffins will store great in an airtight container for three days at room temperature or three months in the freezer!
Nutrition Information
Serving
1mini muffin
Calories
52kcal
(3%)
Carbohydrates
8g
(3%)
Protein
1g
(2%)
Fat
2g
(3%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
(6%)
Cholesterol
10mg
(3%)
Sodium
57mg
(2%)
Sugar
4g
(8%)
Nutrition Facts
Serving: 55 -65 mini muffins
Amount Per Serving
Calories 52
% Daily Value*
| Serving | 1mini muffin | |
| Calories | 52kcal | 3% |
| Carbohydrates | 8g | 3% |
| Protein | 1g | 2% |
| Fat | 2g | 3% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Cholesterol | 10mg | 3% |
| Sodium | 57mg | 2% |
| Sugar | 4g | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.