Servings
Font
Back
Mini Blueberry Yogurt Muffins
5 from 2 votes

Mini Blueberry Yogurt Muffins

The muffins were moist and full of flavor, and because I used vanilla flavored yogurt I didn’t need to add additional vanilla extract to the batter.

Prep Time
15 mins
Cook Time
15 mins
Total Time
30 mins
Servings: 36 muffins
Calories: 113 kcal
Course: Appetizer, Snacks
Cuisine: American

Ingredients

  • 1 egg
  • ½ cup vanilla yogurt Stonyfield Organic, smooth & creamy whole milk
  • 3 tablespoons canola oil
  • 2 tablespoons milk whole
  • 1 cup all-purpose flour
  • ⅓ cup sugar
  • ¼ teaspoon salt
  • ¼ teaspoon baking powder
  • ¼ teaspoon baking soda
  • 1 cup blueberries fresh

Instructions

    Cup of Yum
  1. Preheat the oven to 350 degrees Fahrenheit.
  2. In a stand mixer fitted with a paddle attachment combine the egg, yogurt, oil and milk. Mix on medium speed for 30 seconds until combined. Then add in the flour, sugar, salt, baking powder and baking soda. Mix for 1 minute until all the ingredients are combined (the batter will be thick). Using a spatula, fold in blueberries.
  3. Place muffin wrappers in a mini muffin tray. Then, use a small scoop and fill each cup with batter. Bake for 15-17 minutes or until a toothpick inserted near the center comes out clean. Cool for 5 minutes before removing from muffin pan to a wire rack.

Notes

  • These are perfect for freezing! Since they are mini, they thaw quickly. Set them out while you grab a shower and breakfast will be waiting.

Nutrition Information

Serving 3mini muffins Calories 113kcal (6%) Carbohydrates 17g (6%) Protein 2g (4%) Fat 4g (6%) Saturated Fat 1g (5%) Polyunsaturated Fat 1g (6%) Monounsaturated Fat 2g (10%) Trans Fat 0.02g (1%) Cholesterol 14mg (5%) Sodium 93mg (4%) Potassium 52mg (1%) Fiber 1g (4%) Sugar 8g (16%) Vitamin A 35IU (1%) Vitamin C 1mg (1%) Calcium 30mg (3%) Iron 1mg (6%)

Nutrition Facts

Serving: 36 muffins

Amount Per Serving

Calories 113

% Daily Value*

Serving 3mini muffins
Calories 113kcal 6%
Carbohydrates 17g 6%
Protein 2g 4%
Fat 4g 6%
Saturated Fat 1g 5%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 2g 10%
Trans Fat 0.02g 1%
Cholesterol 14mg 5%
Sodium 93mg 4%
Potassium 52mg 1%
Fiber 1g 4%
Sugar 8g 16%
Vitamin A 35IU 1%
Vitamin C 1mg 1%
Calcium 30mg 3%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.