0 from 3 votes
Mini Blueberry Yogurt Muffins
The muffins were moist and full of flavor, and because I used vanilla flavored yogurt I didn’t need to add additional vanilla extract to the batter.
Prep Time
15 mins
Cook Time
15 mins
Total Time
30 mins
Servings: 36 muffins
Calories: 113 kcal
Course:
Appetizer , Snacks
Cuisine:
American
Ingredients
- 1 egg
- ½ cup Stonyfield Organic Smooth & Creamy Whole Milk Vanilla Yogurt
- 3 tablespoons canola oil
- 2 tablespoons whole milk
- 1 cup all-purpose flour
- ⅓ cup sugar
- ¼ teaspoon salt
- ¼ teaspoon baking powder
- ¼ teaspoon baking soda
- 1 cup fresh blueberries
Instructions
- Preheat the oven to 350 degrees Fahrenheit.
- In a stand mixer fitted with a paddle attachment combine the egg, yogurt, oil and milk. Mix on medium speed for 30 seconds until combined. Then add in the flour, sugar, salt, baking powder and baking soda. Mix for 1 minute until all the ingredients are combined (the batter will be thick). Using a spatula, fold in blueberries.
- Place muffin wrappers in a mini muffin tray. Then, use a small scoop and fill each cup with batter. Bake for 15-17 minutes or until a toothpick inserted near the center comes out clean. Cool for 5 minutes before removing from muffin pan to a wire rack.
Cup of Yum
Notes
- These are perfect for freezing! Since they are mini, they thaw quickly. Set them out while you grab a shower and breakfast will be waiting.
Nutrition Information
Serving
3mini muffins
Calories
113kcal
(6%)
Carbohydrates
17g
(6%)
Protein
2g
(4%)
Fat
4g
(6%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
2g
Trans Fat
0.02g
Cholesterol
14mg
(5%)
Sodium
93mg
(4%)
Potassium
52mg
(1%)
Fiber
1g
(4%)
Sugar
8g
(16%)
Vitamin A
35IU
(1%)
Vitamin C
1mg
(1%)
Calcium
30mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 36muffins
Amount Per Serving
Calories 113
% Daily Value*
| Serving | 3mini muffins | |
| Calories | 113kcal | 6% |
| Carbohydrates | 17g | 6% |
| Protein | 2g | 4% |
| Fat | 4g | 6% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.02g | 1% |
| Cholesterol | 14mg | 5% |
| Sodium | 93mg | 4% |
| Potassium | 52mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 8g | 16% |
| Vitamin A | 35IU | 1% |
| Vitamin C | 1mg | 1% |
| Calcium | 30mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.