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3.4 from 417 votes

Mini Brie en Croute

Mini Baked Brie en Croute is an elegant but surprisingly simple appetizer made with mini wheels of cheese and frozen puff pastry.  It's the ultimate holiday finger food!

Prep Time
15 mins
Cook Time
15 mins
Course: Appetizer
Cuisine: French

Ingredients

  • 1 sheet thawed puff pastry
  • 16 mini Brie rounds
  • 1 egg beaten with 1 Tbsp water for brushing

Instructions

    Cup of Yum
  1. set oven to 400F
  2. When the pastry has thawed, lay it out on a floured surface. Roll it out gently into a 12x12 square. You can use your hands at the end to get it just right. Cut the sheet into sixteen 3" squares.
  3. Lay a Brie round in the center of each square, and bring up the corners to meet in the middle. You can do a little stretching--- it won't tear the dough. Twist the ends together to secure.
  4. Set the pastries on a parchment or silicone lined baking sheet and lightly brush with the egg mixture.
  5. Bake for about 20-25 minutes until the pastries are golden browned.
  6. Serve hot with your favorite jam.