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Mini Brie & Pear Appetizer Quesadillas Recipe
These mini quesadillas with melted Brie cheese, pear, cranberries and hazelnuts make the perfect bite-sized appetizer.
Prep Time
15 mins
Cook Time
15 mins
Total Time
30 mins
Servings: 24 Mini Quesadillas
Calories: 572 kcal
Course:
Appetizer
Cuisine:
Mexican
Ingredients
- 8 whole wheat flour tortillas
- 1 pear cored & thinly sliced
- 1 ½ teaspoons fresh lemon juice
- ¼ teaspoon ground cinnamon
- ¼ teaspoon grated nutmeg
- 1 tablespoon dried cranberries
- 1 tablespoon Chopped hazelnuts
- 5 ounces Brie cheese thinly slice & cut in half
Instructions
- Using a 2½-inch circle cookie cutter (or a glass with a 2½-inch circumference and a small knife), cut 3 circles from each tortilla.
- In a medium bowl, toss together the pear slices, lemon juice, cinnamon, nutmeg, dried cranberries and hazelnuts.
- On one half of each tortilla circle, layer one pear slice, on piece of Brie and a couple of cranberries and hazelnut pieces. Fold over the tortillas to form half-circles.
- Heat a large skillet over medium heat. Place several quesadillas in the pan and cook until the tortillas are golden brown, 2 to 3 minutes per side.
- Repeat with the remaining quesadillas. Serve.
Cup of Yum
Notes
Nutrition Information
Serving
1Mini Quesadilla
Calories
57.2kcal
(3%)
Carbohydrates
5.6g
(2%)
Protein
2.8g
(6%)
Fat
1.5g
(2%)
Saturated Fat
0.1g
(1%)
Cholesterol
5.9mg
(2%)
Sodium
122.2mg
(5%)
Potassium
11.5mg
(0%)
Fiber
4.4g
(18%)
Sugar
0.4g
(1%)
Nutrition Facts
Serving: 24Mini Quesadillas
Amount Per Serving
Calories 572
% Daily Value*
| Serving | 1Mini Quesadilla | |
| Calories | 57.2kcal | 3% |
| Carbohydrates | 5.6g | 2% |
| Protein | 2.8g | 6% |
| Fat | 1.5g | 2% |
| Saturated Fat | 0.1g | 1% |
| Cholesterol | 5.9mg | 2% |
| Sodium | 122.2mg | 5% |
| Potassium | 11.5mg | 0% |
| Fiber | 4.4g | 18% |
| Sugar | 0.4g | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.