0 from 3 votes
Mini Buffalo Chicken Tostadas
Mini Buffalo Chicken Tostadas are a quick and easy appetizer recipe to whip up for a party that is sure to be a crowd favorite!
Prep Time
10 mins
Cook Time
10 mins
Total Time
13 mins
Servings: 36 mini tostadas
Calories: 80 kcal
Course:
Appetizer , Snacks
Cuisine:
American
Ingredients
- 1 lb boneless, skinless chicken breasts
- 1 cup buffalo sauce
- 13 oz bag mini round tortilla chips
- 1 cup cheddar cheese grated - habanero cheddar optional for extra spice!
- ¼ cup sour cream
- ¼ cup green onions diced
Instructions
- Prepare the buffalo chicken by adding the chicken and buffalo sauce to a slow cooker and cooking on high for 3-4 hours or low for 6-8 hours, or bake the chicken in the buffalo sauce in the oven at 375°F for 45 minutes, or buy cooked rotisserie chicken at the grocery store, and toss it with the buffalo sauce.
- Shred the chicken after cooking.
- Once the buffalo chicken is cooked and shredded, spoon it on top of mini round tortilla chips.
- Heat the broiler on the oven to low.
- Top the chips with the cheddar cheese.
- Place under the broiler in the oven for 3-4 minutes, or until the cheese is melted and bubbling.
- Squeeze a dollop of sour cream onto each mini tostada.
- Top with diced green onions.
Cup of Yum
Nutrition Information
Calories
80kcal
(4%)
Carbohydrates
6g
(2%)
Protein
4g
(8%)
Fat
4g
(6%)
Saturated Fat
1g
(5%)
Cholesterol
12mg
(4%)
Sodium
282mg
(12%)
Potassium
75mg
(2%)
Vitamin A
50mg
(1%)
Vitamin C
0.2mg
(0%)
Calcium
43mg
(4%)
Iron
0.3mg
(2%)
Nutrition Facts
Serving: 36mini tostadas
Amount Per Serving
Calories 80
% Daily Value*
| Calories | 80kcal | 4% |
| Carbohydrates | 6g | 2% |
| Protein | 4g | 8% |
| Fat | 4g | 6% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 12mg | 4% |
| Sodium | 282mg | 12% |
| Potassium | 75mg | 2% |
| Vitamin A | 50mg | 1% |
| Vitamin C | 0.2mg | 0% |
| Calcium | 43mg | 4% |
| Iron | 0.3mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.