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Mini Bundt Cakes - Red White & Blue

Mini Bundt Cakes - Red White & Blue are festive, fun, and very delicious. These super easy mini bundt cakes can liven up any dessert table.

Prep Time
10 mins
Cook Time
10 mins
Servings: 24 Mini Bundt Cakes
Calories: 169 kcal
Course: Dessert
Cuisine: American

Ingredients

  • 1 box vanilla cake mix
  • 1 cup milk
  • ½ cup vegetable oil
  • 3 large eggs
  • 1 brick (8 oz) cream cheese, softened to room temperature
  • 1 tablespoon butter
  • 1 ½ cups powdered sugar
  • 3 tablespoons milk
  • 1 cup mixed raspberries and blueberries.

Instructions

    Cup of Yum
  1. Get out and measure your ingredients.
  2. Preheat the oven to 350 degrees.
  3. Prepare a mini bundt cake pan with cooking spray.
  4. In a medium mixing bowl, combine cake mix, milk vegetable oil and eggs.
  5. Beat until smooth.
  6. Pour cake mixture into the hole of the bundt cookie sheet, filling each cake hole ⅔ full.
  7. Place in the oven and bake for 18 minutes or until the tops of the cakes are golden brown.
  8. In a separate mixing bowl, beat together the cream cheese, powdered sugar and milk.
  9. Mix until well combined. This mixture should be thick and smooth.
  10. When cakes have completed cooking time, remove from the oven and allow them to cool on a cooling rack.
  11. When cakes have cooled completely,
  12. top with cream cheese frosting.
  13. Add raspberries and blueberries.
  14. Enjoy every bite!

Notes

  • Store leftovers in the refrigerator up to 4 days after preparing, covered completely in an airtight container.

Nutrition Information

Serving 1Mini Bundt Cake Calories 169kcal (8%) Carbohydrates 27g (9%) Protein 2g (4%) Fat 6g (9%) Saturated Fat 5g (25%) Trans Fat 1g Cholesterol 25mg (8%) Sodium 164mg (7%) Potassium 44mg (1%) Fiber 1g (4%) Sugar 18g (36%) Vitamin A 58IU (1%) Vitamin C 1mg (1%) Calcium 65mg (7%) Iron 1mg (6%)

Nutrition Facts

Serving: 24Mini Bundt Cakes

Amount Per Serving

Calories 169

% Daily Value*

Serving 1Mini Bundt Cake
Calories 169kcal 8%
Carbohydrates 27g 9%
Protein 2g 4%
Fat 6g 9%
Saturated Fat 5g 25%
Trans Fat 1g 50%
Cholesterol 25mg 8%
Sodium 164mg 7%
Potassium 44mg 1%
Fiber 1g 4%
Sugar 18g 36%
Vitamin A 58IU 1%
Vitamin C 1mg 1%
Calcium 65mg 7%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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