Servings
Font
Back
5.0 from 39 votes

Mini Cannoli Bites

Mini pie crusts filled with easy cannoli cream and topped with mini chocolate chips and crushed pistachios!

Prep Time
15 mins
Cook Time
15 mins
Total Time
25 mins
Servings: 28 bites
Calories: 86 kcal
Course: Dessert
Cuisine: Italian

Ingredients

  • 2 refrigerated pie crusts
  • 1 tablespoon sugar
  • ¼ teaspoon cinnamon
  • toppings: mini chocolate chips, powdered sugar, chopped pistachios (such as Diamond of California)
Filling
  • 1 ounce container whole milk ricotta cheese
  • ½ - 1 cup powdered sugar (depending on how sweet you want it)
  • 1 teaspoon vanilla
  • 2 tablespoons sugar
  • 1 teaspoon orange zest

Instructions

    Cup of Yum
  1. If pie crusts have been frozen, allow to thaw. Roll out the pie crusts on a flat surface. Whisk sugar and cinnamon together. Sprinkle over pie crusts. Use a 2-inch round cookie cutter to cut as many circles from the pie crusts as you can.
  2. Gently press each circle into greased muffin tins to form little "cups". Bake at 400 for 8-10 minutes until golden. Allow to cool completely. Sprinkle with powdered sugar.
  3. Prepare the filling by mixing ricotta cheese and powdered sugar on medium speed for a minute, then high speed until smooth. Add remaining filling ingredients and mix well. Transfer mixture to a large ziplock bag, seal, and chill until ready to use.
  4. Just before serving, snip the corner off of the ziplock bag holding the filling. Press the filling out of the snipped corner into each cooled pie crust "cup". Sprinkle with mini chocolate chips or crushed pistachios as desired and serve.

Notes

  • Store in fridge in airtight container up to three days. 

Nutrition Information

Calories 86kcal (4%) Carbohydrates 14g (5%) Protein 1g (2%) Fat 3g (5%) Saturated Fat 1g (5%) Cholesterol 1mg (0%) Sodium 50mg (2%) Potassium 12mg (0%) Fiber 1g (4%) Sugar 8g (16%) Vitamin A 1IU (0%) Vitamin C 1mg (1%) Calcium 3mg (0%) Iron 1mg (6%)

Nutrition Facts

Serving: 28bites

Amount Per Serving

Calories 86

% Daily Value*

Calories 86kcal 4%
Carbohydrates 14g 5%
Protein 1g 2%
Fat 3g 5%
Saturated Fat 1g 5%
Cholesterol 1mg 0%
Sodium 50mg 2%
Potassium 12mg 0%
Fiber 1g 4%
Sugar 8g 16%
Vitamin A 1IU 0%
Vitamin C 1mg 1%
Calcium 3mg 0%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.