0 from 9 votes
Mini Caprese Skewers
My Mini Caprese Skewers are a perfectly delicious appetizer! You'll simply skewer marinated mozzarella, tomatoes, and basil, and you're done.
Prep Time
15 mins
Total Time
15 mins
Servings: 20 servings
Calories: 86 kcal
Course:
Appetizer
Cuisine:
American
Ingredients
- 2 tablespoons chopped parsley
- 2 tablespoons chopped chives
- 2 tablespoons olive oil extra virgin
- salt and pepper to taste
- 20 bocconcini (mini mozzarella balls) or make pieces from a large mozzarella ball
- 20 cherry tomatoes
- 20 basil leaves
Instructions
- In a small bowl, combine the parsley, chives, olive oil, salt, and pepper.
- Add the mozzarella and toss well to coat. Cover and set aside for at least one hour.
- Cut the cherry tomatoes in half. Tear the basil leaves in half.
- Using toothpicks or short wooden skewers, place one half of a tomato, a piece of basil leaf, a mozzarella ball, and finish with the second tomato half.
- Serve at room temperature.
Cup of Yum
Notes
- May be made up to 24 hours in advance. Be sure to remove from the refrigerator at least one hour before serving.
Nutrition Information
Serving
1
Calories
86kcal
(4%)
Carbohydrates
1g
(0%)
Protein
5g
(10%)
Fat
7g
(11%)
Saturated Fat
2g
(10%)
Cholesterol
10mg
(3%)
Sodium
22mg
(1%)
Potassium
41mg
(1%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
151IU
(3%)
Vitamin C
5mg
(6%)
Calcium
103mg
(10%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 20servings
Amount Per Serving
Calories 86
% Daily Value*
| Serving | 1 | |
| Calories | 86kcal | 4% |
| Carbohydrates | 1g | 0% |
| Protein | 5g | 10% |
| Fat | 7g | 11% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 10mg | 3% |
| Sodium | 22mg | 1% |
| Potassium | 41mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 151IU | 3% |
| Vitamin C | 5mg | 6% |
| Calcium | 103mg | 10% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.