0 from 24 votes
Mini Caramel Rolls Recipe
Mini Caramel Rolls recipe is the perfect easy breakfast recipe!
Prep Time
10 mins
Cook Time
10 mins
Total Time
28 mins
Servings: 6 Servings
Calories: 303 kcal
Course:
Dessert , Breakfast
Cuisine:
American
Ingredients
- 1/3 c. brown sugar packed
- 1/3 c. butter cubed
- 2 Tbsp light corn syrup
- 1 1/2 tsp milk
- 8 oz tube refrigerated crescent rolls
- 2 tsp sugar
- 1/2 tsp ground cinnamon
Instructions
- Combine brown sugar, butter, corn syrup and milk in a small saucepan. Cook and stir over medium heat until dissolved. Pour into a greased 9 in pie plate. Set aside.
- Separate crescent dough into four rectangles; press perforations to seal. Combine sugar and cinnamon in small bowl. Sprinkle evenly over rectangles. Roll up jelly-roll style, starting with a long side; pinch the seams together.
- Cut each into 9 slices; place cut side down in prepared pie plate.
- Bake at 375 degrees for 15-18 minutes or until golden brown. Cool in a pie plate for 1 minute before inverting onto serving plate.
Cup of Yum
Nutrition Information
Serving
1
Calories
303kcal
(15%)
Carbohydrates
35g
(12%)
Protein
1g
(2%)
Fat
18g
(28%)
Saturated Fat
10g
(50%)
Cholesterol
28mg
(9%)
Sodium
399mg
(17%)
Potassium
17mg
(0%)
Sugar
23g
(46%)
Vitamin A
330IU
(7%)
Calcium
16mg
(2%)
Iron
0.6mg
(3%)
Nutrition Facts
Serving: 6Servings
Amount Per Serving
Calories 303
% Daily Value*
| Serving | 1 | |
| Calories | 303kcal | 15% |
| Carbohydrates | 35g | 12% |
| Protein | 1g | 2% |
| Fat | 18g | 28% |
| Saturated Fat | 10g | 50% |
| Cholesterol | 28mg | 9% |
| Sodium | 399mg | 17% |
| Potassium | 17mg | 0% |
| Sugar | 23g | 46% |
| Vitamin A | 330IU | 7% |
| Calcium | 16mg | 2% |
| Iron | 0.6mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.