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5.0 from 9 votes

Mini Caramel Sticky Buns {4 ingredients)

Ooey gooey mini caramel sticky buns made with only 4 ingredients and ready in just 20 minutes! These tasty little breakfast buns are amazing!!

Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings: 4 servings
Calories: 134 kcal
Course: Breakfast
Cuisine: American

Ingredients

  • 1 ounce tube refrigerated buttermilk biscuits
  • 5 tablespoons butter
  • ⅓ cup brown sugar
  • 3-4 tablespoons pecans roughly chopped

Instructions

    Cup of Yum
  1. Preheat oven to 375 degrees. Lightly grease a regular size muffin tin. Slice butter into 12 thin slices and place one in the bottom of each muffin tin compartment.
  2. Divide Brown sugar between each the compartments, then sprinkle pecan bits on top of the brown sugar. Place one biscuit in each muffin tin compartment.
  3. Bake for 8-10 minutes in preheated oven. Place a baking sheet or serving platter face-down on top of the muffin tin and carefully flip the it over to allow the sticky buns to loosen and release from the muffin tin.
  4. If desired, top sticky buns with extra homemade or store-bought caramel sauce, serve warm!

Notes

  • Have a nut allergy? No problem! Just leave out the pecans. 

Nutrition Information

Calories 134kcal (7%) Carbohydrates 20g (7%) Protein 1g (2%) Fat 6g (9%) Saturated Fat 1g (5%) Cholesterol 2mg (1%) Sodium 27mg (1%) Potassium 81mg (2%) Fiber 1g (4%) Sugar 19g (38%) Vitamin A 35IU (1%) Vitamin C 1mg (1%) Calcium 42mg (4%) Iron 1mg (6%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 134

% Daily Value*

Calories 134kcal 7%
Carbohydrates 20g 7%
Protein 1g 2%
Fat 6g 9%
Saturated Fat 1g 5%
Cholesterol 2mg 1%
Sodium 27mg 1%
Potassium 81mg 2%
Fiber 1g 4%
Sugar 19g 38%
Vitamin A 35IU 1%
Vitamin C 1mg 1%
Calcium 42mg 4%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.