0.0 from 0 votes
Mini Carrot Cake Muffins
Mini Carrot Cake Muffins are moist and lightly sweet from grated carrots, fresh orange juice, and the light orange glaze on top!
Prep Time
10 mins
Cook Time
10 mins
Total Time
19 mins
Servings: 16 mini
Calories: 211 kcal
Course:
Breakfast
Cuisine:
American
Ingredients
- 2 cups all purpose flour
- 2 tsp. baking soda
- 2 tsp. ground cinnamon
- 1 tsp. ground ginger
- 3/4 tsp. salt
- 3 large eggs
- 1/2 cup white sugar
- 1/2 cup coconut sugar
- 1/3 cup orange juice
- 1/3 cup coconut oil, melted
- 1 tsp. vanilla extract
- 3/4 cup raisins
- 1 1/2 cup carrots, grated (~3-4 large carrots)
For the glaze:
- 1 cup confectioners sugar
- 2 Tbsp. orange juice
- 1 tsp. orange zest
- 1 tsp. butter, melted
Instructions
- Preheat oven to 425 degree F. Spray a mini bundt tin with non stick cooking spray. In a large bowl mix the flour, baking soda, cinnamon, ginger and salt. In a separate medium bowl whisk the eggs, sugars, orange juice, oil and vanilla extract together.
- Stir the wet ingredients into the dry and then fold in the raisins and shredded carrots. Spoon about 1/4 cup batter into each mini bundt tin and bake for 9-11 minutes.
- While muffins bake, make the glaze by mixing all ingredients together in a small bowl. Once muffins are cooled drizzle the glaze on top! Enjoy!
Cup of Yum
Nutrition Information
Serving
1muffin
Calories
211kcal
(11%)
Carbohydrates
38g
(13%)
Protein
3g
(6%)
Fat
6g
(9%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
1g
Monounsaturated Fat
1g
Trans Fat
1g
Cholesterol
35mg
(12%)
Sodium
292mg
(12%)
Potassium
146mg
(4%)
Fiber
2g
(8%)
Sugar
18g
(36%)
Vitamin A
2073IU
(41%)
Vitamin C
5mg
(6%)
Calcium
21mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 16mini
Amount Per Serving
Calories 211
% Daily Value*
| Serving | 1muffin | |
| Calories | 211kcal | 11% |
| Carbohydrates | 38g | 13% |
| Protein | 3g | 6% |
| Fat | 6g | 9% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 1g | 50% |
| Cholesterol | 35mg | 12% |
| Sodium | 292mg | 12% |
| Potassium | 146mg | 3% |
| Fiber | 2g | 8% |
| Sugar | 18g | 36% |
| Vitamin A | 2073IU | 41% |
| Vitamin C | 5mg | 6% |
| Calcium | 21mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.