0 from 3 votes
Mini Cheesecake Bites
Mini Cheesecake Bites make the perfect bite-size sweet treat! They are creamy, delicious and easy to serve dessert for any occasion.
Prep Time
15 mins
Cook Time
15 mins
Cool and then Refrigerate
3 hrs 20 mins
Total Time
3 hrs 51 mins
Servings: 24
Calories: 87 kcal
Course:
Dessert
Cuisine:
American
Ingredients
For the Graham Cracker Crust:
- 1 ½ cups Graham cracker crumbs
- 3 tablespoons unsalted butter melted and cooled
- 1 ½ tablespoon granulated white sugar
For the Cheesecake Filling:
- 8 ounces cream cheese room temperature
- ¼ cup sour cream room temperature
- ¼ cup granulated white sugar
- 1 large egg room temperature
- 1 teaspoon vanilla extract
- ¼ teaspoon kosher salt
Instructions
- Preheat the oven to 350 degrees Fahrenheit.
- Place liners in a mini muffin pan.
- For the Graham Cracker Crust:
- Mix together the sugar, melted butter, and ground graham crackers in a large bowl.
- Scoop about a teaspoon of the crust mixture and place into each muffin tin of the mini muffin pan. Press firmly to make an even layer on the bottom and a little bit up the sides.
- Set aside while you prefer the filling.
- For the Cheesecake Filling:
- Beat together the sugar, cream cheese, vanilla extract, sour cream, and egg in a medium-sized bow with an electric mixer until smooth and fluffy. Make sure that all the ingredients are at room temperature to avoid lumps.
- Scoop approximately a tablespoon of the cheesecake filling and place it on top of the crust into an even layer in the muffin tin.
- Gently tap the pan on the counter to release any air bubbles in the mixture.
- Bake for 16-18 minutes until the center of the cheesecake bites are set (no longer jiggly).
- Remove from the oven and allow to cool for about 20 minutes. Once it has reached room temperature, refrigerate for at least 3 hours or overnight.
- Then carefully remove the cheesecake bites from the pan and enjoy it as is, or with berries or whipped cream on top!
Cup of Yum
Notes
- Refrigerate the leftovers in an airtight container for up to 3-4 days or freezer for up to 1 month.
Nutrition Information
Calories
87kcal
(4%)
Carbohydrates
7g
(2%)
Protein
1g
(2%)
Fat
6g
(9%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
0.3g
Monounsaturated Fat
2g
Trans Fat
0.1g
Cholesterol
22mg
(7%)
Sodium
92mg
(4%)
Potassium
28mg
(1%)
Fiber
0.2g
(1%)
Sugar
5g
(10%)
Vitamin A
195IU
(4%)
Vitamin C
0.02mg
(0%)
Calcium
17mg
(2%)
Iron
0.3mg
(2%)
Nutrition Facts
Serving: 24Serving
Amount Per Serving
Calories 87
% Daily Value*
| Calories | 87kcal | 4% |
| Carbohydrates | 7g | 2% |
| Protein | 1g | 2% |
| Fat | 6g | 9% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 0.3g | 2% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 22mg | 7% |
| Sodium | 92mg | 4% |
| Potassium | 28mg | 1% |
| Fiber | 0.2g | 1% |
| Sugar | 5g | 10% |
| Vitamin A | 195IU | 4% |
| Vitamin C | 0.02mg | 0% |
| Calcium | 17mg | 2% |
| Iron | 0.3mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.