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Mini Cheesecakes With Waffle Cone Crust
5 from 2 votes

Mini Cheesecakes With Waffle Cone Crust

This delightful recipe is easy to follow and perfect for any occasion.

Course: Dessert, Cake, Baked Goods

Ingredients

  • 1/2 cup waffle cone crumbs
  • 1 1/2 TBSP sugar
  • 2 Tbsp. butter melted
  • 1-1/2 pkg. 8 oz. each Cream Cheese (12 oz.), softened
  • 1/2 cup granulated sugar
  • 1 egg
  • hot fudge topping optional

Instructions

    Cup of Yum
  1. Heat oven to 325 degrees F.
  2. Combine waffle come crumbs, 1 and 1/2 TBSP sugar and melted butter. Press into the bottom of 24 mini muffin cups lined with liners or into the bottoms of 12 mini cheesecake cups.
  3. Combine cream cheese and 1/2 cup sugar in a bowl with electric mixer. Once well blended, add in egg and stir until just blended. Spoon batter over waffle cone crust into pans. Bake for approximately 15 minutes or until the centers of cheesecakes are almost set. Remove from oven and cool completely. Store in fridge. If desired top with hot fudge sauce when serving.