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Mini Chicken Pot Pie
With just 6 ingredients, these Mini Chicken Pot Pies are a quick, easy, and comforting dinner for any weeknight! Flaky biscuits are used as the crusted, while the filling is made with creamy soup, sour cream, chicken and vegetables. Serve with a salad for a healthy and filling dinner.
Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings: 8 servings
Calories: 235 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 1 cup cooked chicken cubed
- 3/4 cup cream of chicken soup
- 1/4 cup sour cream
- 1 cup frozen mixed vegetables
- 12 ounce tube refrigerated biscuit dough
- 1/4 teaspoon poultry seasoning
- ground pepper (optional)
Instructions
- Preheat oven to 375 degrees.
- Rinse frozen vegetables to thaw.
- Mix together chicken soup and sour cream in a medium bowl. Stir in seasoning. Then mix in the chicken and thawed vegetables.
- Take biscuits out of the tube.
- Spray 8 regular size muffin cups with nonstick cooking spray. Place each biscuit into the muffin cups, pressing down and all the way to the top. Spoon chicken mixture into each biscuit lined muffin cup (about 1/4 cup each).
- Bake 18-20 minutes until crescents are deep golden brown. Wait about 5 minutes before removing mini pot pies from the muffin tin. Serve immediately.
Cup of Yum
Nutrition Information
Calories
235kcal
(12%)
Carbohydrates
26g
(9%)
Protein
9g
(18%)
Fat
11g
(17%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
3g
Monounsaturated Fat
4g
Cholesterol
20mg
(7%)
Sodium
592mg
(25%)
Potassium
205mg
(6%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
1253IU
(25%)
Vitamin C
2mg
(2%)
Calcium
40mg
(4%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 235
% Daily Value*
| Calories | 235kcal | 12% |
| Carbohydrates | 26g | 9% |
| Protein | 9g | 18% |
| Fat | 11g | 17% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 4g | 20% |
| Cholesterol | 20mg | 7% |
| Sodium | 592mg | 25% |
| Potassium | 205mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 1253IU | 25% |
| Vitamin C | 2mg | 2% |
| Calcium | 40mg | 4% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.