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Mini Chicken Pot Pies

How to make delicious little mini chicken pot pies using a canned sauce for a quick hack! These are so delicious and easy to make! 

Prep Time
20 mins
Cook Time
20 mins
Total Time
45 mins
Servings: 4
Calories: 131 kcal
Course: Main Course
Cuisine: American

Ingredients

  • 1 can Progresso Recipe Starters creamy roasted garlic sauce
  • 1/4 cup of flour
  • 1/2 teaspoon poultry seasoning
  • 2 cups of steamed vegetables
  • 1 1/2 cups of chopped cooked chicken
  • pie crust cut into 4 round tops for the ramekins

Instructions

    Cup of Yum
  1. Kick the tires and light the fires to 425°F
  2. In a saucepan, whisk together the sauce, flour, seasoning and a dash of salt and pepper until it’s smooth. Add in your vegetables of choice and then bring to a boil, making sure to whisk the sauce so it doesn’t burn. Add in the chicken.
  3. Fill up four 4 inch ramekins with the hot chicken mixture, which exactly uses the sauce up.
  4. Top with your pastry tops.
  5. Place on top of each mini chicken pot pie and press down slightly at the edge.
  6. Bake in the oven for 25-28 minutes, or until the pastry on top is browned and the filling is bubbling up through the vents.
  7. Let sit for a few minutes then serve.

Nutrition Information

Calories 131kcal (7%) Carbohydrates 18g (6%) Protein 7g (14%) Fat 3g (5%) Saturated Fat 1g (5%) Cholesterol 15mg (5%) Sodium 58mg (2%) Potassium 231mg (7%) Fiber 3g (12%) Vitamin A 4650IU (93%) Vitamin C 9.8mg (11%) Calcium 23mg (2%) Iron 1.5mg (8%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 131

% Daily Value*

Calories 131kcal 7%
Carbohydrates 18g 6%
Protein 7g 14%
Fat 3g 5%
Saturated Fat 1g 5%
Cholesterol 15mg 5%
Sodium 58mg 2%
Potassium 231mg 5%
Fiber 3g 12%
Vitamin A 4650IU 93%
Vitamin C 9.8mg 11%
Calcium 23mg 2%
Iron 1.5mg 8%

* Percent Daily Values are based on a 2,000 calorie diet.