4.9 from 39 votes
Mini Chocolate Cheesecake with Raspberries - Sweet Swaps
From ingredients to enjoyment, this recipe makes it easy to create something wonderful.
Prep Time
10 mins
Cook Time
15 mins
Total Time
25 mins
Servings:
12
Calories:
162 kcal
Course:
Dessert
Cuisine:
American
Ingredients
Cheesecake
- 10 chocolate cookies
- 8 oz cream cheese low fat
- 1/2 cup splenda granulated
- 1/4 cup cocoa powder baking
- 1 egg
- 1 egg white
Chocolate Sauce
- 3/4 cup cocoa powder baking
- 1 1/4 cup water
- 1 teaspoon vanilla
- 1/2 cup splenda granulated
- 12 raspberry
Instructions
- Preheat the oven to 325.
- Spray a mini muffin tin with cooking spray.
- Crush the chocolate cookies in a food processor and put 1 T of crumbs into each muffin tin.
- In a mixer, mix the cream cheese, Splenda and cocoa until well combined and soft.
- Add the egg and egg while and mix well.
- Fill the muffin tins to the top with batter.
- Bake 15 minutes until the center is set.
- Cool to room temperature, then use a sharp knife to pry the cheesecakes out of the tins.
- To make the Chocolate Sauce mix the cocoa and water in a sauce pan. Bring to a boil, then reduce the heat and let simmer for 5 minutes.
- Take the sauce off the burner and let it cool for 10 minutes. Then add the vanilla and Splenda and mix well.
- Top the cheesecakes with chocolate sauce and add a raspberry on top.
Cup of Yum
Nutrition Information
Calories
162kcal
(8%)
Carbohydrates
28g
(9%)
Protein
4g
(8%)
Fat
6g
(9%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
2g
(10%)
Trans Fat
0.002g
(0%)
Cholesterol
24mg
(8%)
Sodium
138mg
(6%)
Potassium
190mg
(4%)
Fiber
3g
(12%)
Sugar
19g
(38%)
Vitamin A
126IU
(3%)
Vitamin C
1mg
(1%)
Calcium
44mg
(4%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 12 Serving
Amount Per Serving
Calories 162
% Daily Value*
| Calories | 162kcal | 8% |
| Carbohydrates | 28g | 9% |
| Protein | 4g | 8% |
| Fat | 6g | 9% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.002g | 0% |
| Cholesterol | 24mg | 8% |
| Sodium | 138mg | 6% |
| Potassium | 190mg | 4% |
| Fiber | 3g | 12% |
| Sugar | 19g | 38% |
| Vitamin A | 126IU | 3% |
| Vitamin C | 1mg | 1% |
| Calcium | 44mg | 4% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.